1 pk Yellow cake mix 6 oz Instant vanilla pudding 1 cn Crushed pineapple; drained 20 oz Frozen strawberries 2 Bananas 16 oz Whipped topping Make 2 layer cake. Cool. Make pudding as directed on package. Set in refrigerator. Cut one layer of cake into small chunks. Put in punch bowl. Spread with half of each of the rest of ingredients. Repeat with other layer of cake and rest of ingredients. Refrigerate overnight. Recipe can easily be halved. Freeze one layer of the cake for future use.
How To make Strawberry Punch Bowl Cake's Videos
Punch Bowl Cake for Any Party
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INGREDIENTS; (1) 16 oz. Container of Cool Whip (2) 21oz. Cans of Strawberry Filling. (2) FAMILY SIZE 16oz. All Butter Pound Cake. (1) 2lbs. of Fresh Strawberries.
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Cake Ingredients used: White Cake Cool Whip Fruit (strawberries and Pineapple used for video) Strawberry Glaze Vanilla Pudding Pecans (OPTIONAL)
Strawberry Punch Bowl Cake
A lovely spring dessert that is layered in a pretty punch bowl, or a salad bowl for a smaller gathering. Not a trifle because there is no boozy element, this layered dessert made of angel food cake bits, fresh chopped strawberries, and oodles of cream cheese pastry cream benefits from an overnight rest in the refrigerator so all the flavors can blend and macerate. If this sounds good, but you want smaller portions, layer in mason jars for a Pinterest sort of appeal.