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How To make Streusel Plum Cake
2 tb Margarine
6 tb Granulated sugar
1 Egg, separated
3/4 c Flour
1/2 ts Baking powder
1/4 c 2% milk
1 c Halved plums or other fruit
StrEUSEL TOPPING 1/4 c Packed brown sugar
1/2 tb Soft margarine
1/2 ts Cinnamon
GLAZE (optional) 2 tb Icing sugar
1/2 ts 2% milk
1/8 ts Vanilla
Grease 8" square cake pan, 9" pie plate or springform pan. Beat egg white in a small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk until fluffy. Combine flour and baking powder, beat into egg mixture alternately with milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at 350 F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean. Time depends on thickness of batter. Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake. My notes: original recipe halved makes 5 servings, but it tasted so good warm that we only cut 4 servings. Warmed up in microwave for the second meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice served at a brunch - moist but not too sweet. Tested with fresh nectarines! 1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay, Heart and Stroke Foundation of Ontario 1988. Shared by Elizabeth Rodier 6/93
How To make Streusel Plum Cake's Videos
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Convenient and easy baking mix for a delicious Streusel cake. Find it here:
Plum Cake with Streusel
Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd.
RECIPE:
How to make Crumble Cake | Plum Streusel | Coffee cake
This pretty low-key recipe always surprises the person who never had it before, crunchy crumbles and well-balanced filling forces you to have another piece
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RECIPE:
Base dough:
550 g Cake flour
1 tbsp Powdered sugar
1 Egg
1 tsp Salt,
50ml of Neutral-tasting oil
8g of Yeast
350ml of Whole milk
Filling:
1 kg of Plums (i used 7 pieces)
1-2 tsp of ground cinnamon
4 tbsp Brown sugar(you can use normal sugar if you want to)
The topping: (Streusel)
150 g Cake flour
100g Granulated sugar
125g Unsalted butter
Oven temperature 180 °C
Baking time 35 minutes
The music I have used:
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Plum Crumble Cake | Pflaumen-Streuselkuchen
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Plum cake with streusel
Cuisine Fiend: This is the best and the easiest plum cake with streusel topping. Fancy sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Full recipe at:
Pflaumenkuchen mit Streusel / Plum cake with sprinkles
Hallo ihr Lieben, heute gibt es ein Rezept für einen sehr leckeren Pflaumenkuchen mit Streusel. Da Pflaumenzeit ist bietet sich dieser Kuchen perfekt für die Kaffee oder Teezeit an.
Hier noch einmal alle Zutaten die für diesen Pflaumenkuchen mit Streusel verwendet wurden.
Für den Boden:
400 g Weizenmehl Type 405
180 g Quark
120 g Zucker
1 Prise Salz
30 g Milch
40 g neutrales Öl
2 Eier , Größe M
10 g Backpulver
etwas extra Mehl
Für den Belag:
4-5 EL Semmelbrösel
1000 g halbierte Pflaumen
3-4 EL Zimtzucker
Für die Streusel:
200 g Weizenmehl Type 405
120 Zucker
120 g weiche Margarine
Backblech 25x35 cm
Backpapier
Backen: Vorgeheizter Ofen, 180 Grad, Ober/Unterhitze, 50 Minuten
Viel Spaß beim nachbacken und gutes gelingen. ????
Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.
Danke eure Christina ????
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Hello dears, today there is a recipe for a very delicious plum cake with sprinkles. Since it's plum season, this cake is perfect for coffee or tea time.
Here are all the ingredients used for this plum cake with sprinkles.
For the ground:
400 g wheat flour type 405
180 g curd
120 grams of sugar
1 pinch of salt
30 grams of milk
40 g of neutral oil
2 eggs, size M
10 grams of baking powder
some extra flour
For covering:
4-5 tbsp breadcrumbs
1000 g halved plums
3-4 tbsp cinnamon sugar
For the sprinkles:
200 g wheat flour type 405
120 sugars
120 g soft margarine
Baking tray 25x35 cm
baking paper
Baking: Preheated oven, 180 degrees, top/bottom heat, 50 minutes
Have fun baking and good luck. ????
You are welcome to share or comment on the video. I would be very happy about a like or a subscription.
Thank you Christina ????