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How To make Streusel Plum Cake
2 tb Margarine
6 tb Granulated sugar
1 Egg, separated
3/4 c Flour
1/2 ts Baking powder
1/4 c 2% milk
1 c Halved plums or other fruit
StrEUSEL TOPPING 1/4 c Packed brown sugar
1/2 tb Soft margarine
1/2 ts Cinnamon
GLAZE (optional) 2 tb Icing sugar
1/2 ts 2% milk
1/8 ts Vanilla
Grease 8" square cake pan, 9" pie plate or springform pan. Beat egg white in a small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk until fluffy. Combine flour and baking powder, beat into egg mixture alternately with milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at 350 F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean. Time depends on thickness of batter. Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake. My notes: original recipe halved makes 5 servings, but it tasted so good warm that we only cut 4 servings. Warmed up in microwave for the second meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice served at a brunch - moist but not too sweet. Tested with fresh nectarines! 1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay, Heart and Stroke Foundation of Ontario 1988. Shared by Elizabeth Rodier 6/93
How To make Streusel Plum Cake's Videos
German Streusel Cake with Plums from a Kathi Baking Mix
Convenient and easy baking mix for a delicious Streusel cake. Find it here:
Pflaumenkuchen mit Streusel / Plum cake with sprinkles
Hallo ihr Lieben, heute gibt es ein Rezept für einen sehr leckeren Pflaumenkuchen mit Streusel. Da Pflaumenzeit ist bietet sich dieser Kuchen perfekt für die Kaffee oder Teezeit an.
Hier noch einmal alle Zutaten die für diesen Pflaumenkuchen mit Streusel verwendet wurden.
Für den Boden:
400 g Weizenmehl Type 405
180 g Quark
120 g Zucker
1 Prise Salz
30 g Milch
40 g neutrales Öl
2 Eier , Größe M
10 g Backpulver
etwas extra Mehl
Für den Belag:
4-5 EL Semmelbrösel
1000 g halbierte Pflaumen
3-4 EL Zimtzucker
Für die Streusel:
200 g Weizenmehl Type 405
120 Zucker
120 g weiche Margarine
Backblech 25x35 cm
Backpapier
Backen: Vorgeheizter Ofen, 180 Grad, Ober/Unterhitze, 50 Minuten
Viel Spaß beim nachbacken und gutes gelingen. ????
Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.
Danke eure Christina ????
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Hello dears, today there is a recipe for a very delicious plum cake with sprinkles. Since it's plum season, this cake is perfect for coffee or tea time.
Here are all the ingredients used for this plum cake with sprinkles.
For the ground:
400 g wheat flour type 405
180 g curd
120 grams of sugar
1 pinch of salt
30 grams of milk
40 g of neutral oil
2 eggs, size M
10 grams of baking powder
some extra flour
For covering:
4-5 tbsp breadcrumbs
1000 g halved plums
3-4 tbsp cinnamon sugar
For the sprinkles:
200 g wheat flour type 405
120 sugars
120 g soft margarine
Baking tray 25x35 cm
baking paper
Baking: Preheated oven, 180 degrees, top/bottom heat, 50 minutes
Have fun baking and good luck. ????
You are welcome to share or comment on the video. I would be very happy about a like or a subscription.
Thank you Christina ????
A Beloved Cake in Germany Pflaumenkuchen Zwetschgenkuchen German Plum Cake
Cooking times may vary - I am using a German oven. Please let me know what your cooking times have been. I appreciate your feedback!!
A beloved #cake in #germany that eloquently spans the gap between summer and autumn. This cake is made in three layers - a light, flavorful spongecake base is the foundation for fresh Italian plums and a crumbly, buttery streusel with just a hint of cinnamon. #cooking
Chapters:
0:00 - Nature walk
1:43 - Intro/overview
2:43 - The pan I'm using/US measurements
3:08 - The vanilla cake base
4:56 - First baking time
5:00 - Mixing the streusel
6:51- Arranging the plums on the cake
8:06 - Topping with streusel
9:32 - Final baking time
9:37 - After baking instructions
11:05 - Tasting and description
Full recipe here:
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These are the products I use in this video:
Fancy Cake Plate:
Nesting Olive Wood Bowls:
Pyrex 6 ounce nesting prep bowls:
9-Inch Spring Form Pan:
Red-Handled Paring Knife:
Olive Wood Cutting/Charcuterie Board:
Parchment Paper:
Kitchen Aid Artisan Mixer 5qt. Empire Red with Glass Bowl:
Music licensed through premiumbeat.com
Katerine O'Hearn by Barbara Eagle
Bartok Romanian Dances by Blue Shift
Comfort by Quality Quest
Schneller Pflaumenkuchen mit Streuseln || Simple & Easy Plum Crumble Cake || [ENG SUBS]
Einen schnellen & einfachen Pflaumenkuchen mit Streuseln backen. || How to bake a simple & easy Plum Crumble Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Pflaumenkuchen: || Ingredients for 1 Plum Cake:
•1 Kilogramm Pflaumen || 1 kilogram plums
•500 Gramm Mehl || 500 grams of flour
•250 Gramm Butter || 250 grams of butter
•200 Gramm Zucker || 200 grams of sugar
•1 Ei || 1 egg
•1 Päckchen Vanillezucker || 1 sachet of vanilla sugar
•1 Päckchen Backpulver || 1 sachet of baking powder
•2 Esslöffel brauner Zucker || 2 tablespoons of brown sugar
•1 Prise Salz || A pinch of salt
Küchenhelfer || Kitchen gadgets:
•26er Springform || Springform pan
•Backpapier || Baking paper
•Ein Messer zum Halbieren und Entsteinen der Pflaumen || Knife to halve & pit the plums
•Rührschüssel || Mixing bowl
•Kuchengitter/Backrost || Wire rack
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?
Meine Ausrüstung: || My equipment:
✗ Kamera || Camera:
✗ Laptop || Laptop:
✗ Stativ || Tripod:
Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
✗ Küchenmaschine || Kitchen machine:
✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
Meine Social Media Profile || My social media profiles:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
PLUM STREUSEL CAKE!!!
PLUM STREUSEL CAKE IS A DELICIOUS COFFEE CAKE MADE WITH SIMPLE INGREDIENTS,PLUMS,AND A DELICIOUS CINNAMON STREUSEL TOPPING!!
VERY SIMPLE TO MAKE,AND THE BATTER IS PERFECT WITH ANY KIND OF FRUITS!!#plumcake#streuselcake
FOR THE BATTER
200G/1 2/3 CUPS FLOUR
1OOG/1/2CUP BROWN SUGAR
100G/7TBSP BUTTER AT ROOM TEMPERATURE
2 EGGS AT ROOM TEMPERATURE
1TBSP BAKING POWDER
ZEST OF A LEMON
700G/24.7 oz PLUMS
FOR THE STREUSEL
150G/1 1/4 CUPS FLOUR
100G/1/2 CUP SUGAR
100G/7TBSP COLD BUTTER
1TSP CINNAMON
A PINCH OF SALT
START BY MAKING THE STREUSEL..
IN A BOWL ADD THE FLOUR,SUGAR,CINNAMON,SALT AND THE BUTTER..
RUB THE INGREDIENTS TOGETHER USING THE TIPS OF YOUR FINGERS UNTIL THE MIXTURE IS CRUMBLY..
SET ASIDE..
CUT IN HALF AS SHOWN IN THE VIDEO THE PLUMS AND SET ASIDE..
IN A BOWL BEAT UNTIL CREAMY BUTTER AND SUGAR..
ADD THE EGGS AND THE LEMON ZEST AND BEAT UNTIL WELL INCORPORATED..
ADD THE FLOUR AND THE BAKING POWDER AND MIX UNTIL WELL INCORTPORATED.
SWITCH TO A SPATULA AND CHECK IF EVERYTHING IS WELL COMBINED..
GREASE AND FLOUR A BAKING PAN AND TRANSFER THE CAKE MIXTURE INTO THE BAKING PAN..
SPREAD EVENLY AND PLACE THE PLUMS OVER THE CAKE MIXTURE..
SPRINKLE WITH BROWN SUGAR AND COVER THE PLUMS WITH THE STREUSEL..
BAKE IT IN A PREHEATED OVEN AT 175C/347F FOR 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
LET IT SIT IN THE PAN FOR 10 MINUTES
LET IT COOL COMPLETELY ON A WIRE RACK..
ENJOY!!
MUSIC:Enjoy by Joakim Karud
email:giorgia.a79@gmail.com
How to make Crumble Cake | Plum Streusel | Coffee cake
This pretty low-key recipe always surprises the person who never had it before, crunchy crumbles and well-balanced filling forces you to have another piece
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RECIPE:
Base dough:
550 g Cake flour
1 tbsp Powdered sugar
1 Egg
1 tsp Salt,
50ml of Neutral-tasting oil
8g of Yeast
350ml of Whole milk
Filling:
1 kg of Plums (i used 7 pieces)
1-2 tsp of ground cinnamon
4 tbsp Brown sugar(you can use normal sugar if you want to)
The topping: (Streusel)
150 g Cake flour
100g Granulated sugar
125g Unsalted butter
Oven temperature 180 °C
Baking time 35 minutes
The music I have used:
✓(@BNJ.MUSIC) • ✓(@BNJMUSICOFICIAL) ✓