3 Easy New Recipes for Green Beans | Sweet & Spicy Green Beans, Fries, & Salad | Allrecipes.com
Green beans are the perfect side for almost any dinner and there are many ways to make this easy side dish. But if you're tired of making them the same old way check out Nicole's 3 easy new recipes for green beans. From green bean fries (french fry alternative) to a cold green bean salad, or a twist with sweet and spicy green beans, these recipes are perfect for any green bean lover and are sure to spice up this side dish for your next dinner.
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00:00 Introduction
00:20 Green Bean Fries
02:40 Green Bean Salad
05:00 Sweet & Spicy Green Beans
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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3 Easy New Recipes for Green Beans | Sweet & Spicy Green Beans, Fries, & Salad | Allrecipes.com
How to Make Green Bean Salad with Cherry Tomatoes and Feta
Test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.
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Green Bean Salad Recipe | Em's Kitchen
How to Make Easy & Delicious Green Bean Salad | Simple Summertime Salad
INGREDIENTS:
500g green beans, boiled until tender-crisp
1 small onion, sliced
1 small bell pepper, sliced
1/3 cup parsley, chopped
2 tbsp olive oil
2 cloves garlic
1 tbsp lemon juice
1 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp salt
1l4 tsp black pepper
PREPARATION:
1- Toss all of the ingredients together and make sure they're all coated with dressing.
2- Let it chill for at least 30 minutes before serving.
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Your Best String Bean Salad: Lemony Green Bean Salad with Feta, Red Onion & Marjoram
Food52's Amanda and Merrill make Lemony Green Bean Salad with Feta, Red Onion & Marjoram. Full recipe below:
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Cold Green Bean Salad Recipe – How to Make Green Bean Salad | Blondelish
This simple cold green bean salad recipe is a refreshing main or side dish. All you need is a few fresh veggies, mozzarella cheese, and a delicious herby vinaigrette dressing, to make this fresh green bean and tomato salad in under 15 minutes. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
▢1 1/2 lb fresh green beans
▢2 cups cherry tomatoes - halved
▢1 cup black olives - pitted, halved
▢1 medium red onion - thinly sliced
▢1/2 lb Italian salami - cut into strips
▢1 bunch parsley - chopped
▢8 oz mini mozzarella balls
Dressing:
▢1/4 cups olive oil
▢2 tbsp white vinegar
▢1 clove garlic - minced
▢1 tsp dry oregano
▢1 tsp fine salt
▢1/4 tsp ground pepper
Instructions
1. First, let's prepare the fresh green beans. Rinse them in a colander under cool running water. Trim off the stems and cut them in half.
2. To blanch the beans, bring a large pot of salted water to a boil. Once the water is boiling, carefully add your prepared beans into the pot. Cook for 1-2 minutes, or until the beans are crisp-tender and vibrant green.
3. Have a bowl with ice and water next to the pot. As soon as the beans are done cooking, transfer them into the ice bowl to stop the cooking process. Let them chill for a couple of minutes, then drain well.
4. Now let's make the dressing. In a small jar, add all the dressing ingredients and shake to emulsify.
5. To complete the salad, prep the remaining ingredients. Halve the cherry tomatoes and pitted olives. Slice the red onion and cut the Italian salami into thin strips. Finely chop the parsley.
6. Place all salad ingredients together into a large salad bowl. Drizzle with the dressing and toss to combine.
???? PRINT RECIPE HERE:
Ingredient Swaps
Here are a few simple swaps if you don’t have all of the ingredients for this fresh green bean and tomato salad:
- You can swap the green beans for cauliflower or broccoli. Start by breaking the cauliflower or broccoli into florets, then blanch them just like you would do with the green beans.
- If you prefer, swap the black olives for green or kalamata olives.
- Feel free to substitute the mozzarella for a crumbled cheese, like feta or blue stilton.
- You can even replace the dressing with pesto sauce! I recommend adding extra lemon juice for punch.
Add-Ins
Here are some tasty ingredients to add to your salad to make it a more complete meal:
- Cooked pasta or cooked grains like quinoa or bulgur
- Crumbled cooked bacon
- Other vegetables, such as chopped cucumber or corn kernels, blanched asparagus or new potatoes
- Canned beans like chickpeas or black beans (drained and rinsed)
- Marinated artichokes, banana peppers, or roasted red peppers
- Sun-dried tomatoes
FAQs
What other dressings can be used for fresh green bean and tomato salad?
A pesto sauce would be great with green beans and tomatoes. Or try a maple dijon vinaigrette.
How should I cook green beans for salad?
Blanch the fresh beans in boiling water for just a couple of minutes. Then transfer them, using a slotted spoon, to an ice bath to stop the cooking process.
How long should I boil green beans for salad?
I find that 1 to 2 minutes is enough to cook the beans, so they have a tender crunch. If you prefer them softer, then add a minute more to the cooking time.
How long to cook green beans to make them soft?
Boiling the beans for 3 to 4 minutes will make them soft, if you prefer.
How long to steam the green beans for salad?
If you’d like to steam the beans rather than boil them, cook for about 5-6 minutes. The steaming process will take a bit longer than boiling.
What to serve with fresh green bean tomato salad?
This is a great summertime side dish for any entree. Serve it alongside your favorite steak, baked salmon, or for a vegetarian meal, cauliflower steaks.
How to season green beans for salad?
You can season the cooking water by adding 1 tablespoon of salt. This will give them a salty flavor. Just like you would do with pasta.
Can you make ahead this cold green bean salad for meal prep?
This salad recipe is perfect for meal prep. In fact, it’s better the next day, as the flavors will blend more. Keep the dish well refrigerated in air-tight containers for up to 3 days.
How to make green bean salad with frozen beans?
To use frozen beans, place them into a large pot and add water just enough to cover. Heat the pot over medium-high heat until thawed and warmed through, this takes about 6-8 minutes. Drain the beans well before using, then proceed with the recipe as is.
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How to Make Caesar Green Bean Salad
Test cook Lan Lam makes Julia the best Caesar Green Beans.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: