How To make Stuffed Steak

Ribeye Steak Stuffed With Crab

For an early Mother's Day dinner I decided to make some Crab Stuffed Ribeye Steaks to celebrate, grilling them to medium-rare on the Weber Kettle. Topping them with a bit of Bacon Butter only seemed like the right thing to do :)

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Stuffed Flank Steaks

In this video I'll show you a delicious recipe for Stuffed Flank Steak
For this recipe, you will need:
2-2 1/2 lbs of flank steak
Provolone cheese (I used 9 slices, but you will need enough to cover the entire steak)
3 tbsp olive oil
1 tsp basil
1 tsp rubbed sage
2 tbsp parsley
1/2 tbsp garlic, minced
1/8 tsp pepper
1/4 tsp salt
toothpicks
butchers string

Stuffed Skirt Steak Recipe | Over The Fire Cooking by Derek Wolf

Stuffed Skirt Steak for a fun change up! ????????????????

After seeing @salvalacocina make something similar, I had to give this Stuffed Skirt Steak a try. Filleting open some thicker skirt steak, we will add all the ingredients that make jalapeño poppers delicious. Cover that up then grill over lower heat to build a crust and not lose too much cheese. Served with some grilled potato wedges and garlic butter. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????

Recipe here:

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Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades

I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.

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Ingredients for this Beef Braciole Recipe:

• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste

Serves 6
Prep Time: 25 minutes

Cook Time: 75 minutes

Procedures:

1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.

Just Awesome Stuffed Flank Steak Pinwheels #cooking

Thanks @horl1993 for such an amaizing professional knife sharpener.
You can find it here:

????Recipe here

❂ Ingredients:

2 Lb Flank steak
Half of red onion
200g. Shiitake mushrooms
2 cups Spinach torn
12 slices of provolone cheese
Asparagus
salt to taste
pepper to taste
1 Tbsp Butter
2 Gloves of Garlic
Olive oil

❂ Cooking process:

1. Butterfly the steak.
2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap.
3. Fry red onion until caramelized.
4. Fry mushrooms until golden.
5. Slightly steam the spinach.
6. Then lay out in layers: cheese, onion, mushrooms and spinach.
7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread.
8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
10. It’s ready! Bon Appetit and Merry Christmas everyone!

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Beef Braciole - Italian Stuffed Rolled Steak

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