The Tastiest Sugar-Free Apple Pie
The world's best apple pie without sugar.
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Ingredients
For 6 servings
PIE DOUGH
• 2 ½ cups flour (320 g)
• 1 teaspoon salt
• ¾ cup butter(170 g)
• 8 tablespoons ice water, or as needed
FILLING
• 2 ½ lb. granny smith apple, cored, sliced, peeled (1 kg)
• ¾ cup sugar (150 g) or sweetener (the equivalent of 150 g sugar)
• 1 teaspoon cinnamon
• ½ lemon
• 1 egg, beaten
P.S.: Do not use 150 g of sweetener; it can be sometimes sweeter than the sugar. If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.
Preparation
1. In a medium-sized bowl, mix the flour, salt, cubed butter and break it up into flour with a fork. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball and cover with cling wrap. Refrigerate.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, sweetener or sugar, cinnamon, and juice from the lemon. Mix until combined and caramelize for 10-15 min.
5. Preheat the oven to 375°F (200°C).
6. On a floured surface, cut the pie dough in half.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Trim the extra dough from the edges. Make sure edges are sealed together.
11. Brush the pie with the beaten egg.
12. Bake pie for 50-60 minutes or until the crust is golden brown.
13. Allow cooling completely before slicing.
14. Enjoy!
How To Make Low-Sugar Apple Tart • Tasty
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VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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90 Second Low Carb Apple Pie! Sugar Free & You Won't Even Miss the Apples!
Apple pie is one of my favorite recipes to make for the holidays! There's just something about a flaky crust and gooey center. Today, I'm going to show you how to make an apple pie all in the microwave in 90 seconds or less! The filling can be pre-made, and your crust is all you have to worry about.
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00:00 Introduction
00:26 Ingredients
00:40 Revealing my secret ingredient
01:24 Making Apple filling
03:34 Making our crust
05:09 Assembling pie
05:50 Final touches
06:06 Taste test
HEALTHY Vegan APPLE PIE in 60 SECONDS! (sugar-free + gluten-free)
It is apple season in North Carolina so we put them to work in this scrumptious vegan apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious apple pie recipe is whole food plant-based vegan, oil-free, gluten-free and refined sugar-free so you can feel free to have seconds!
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Best Sugar Free Apple Pie Filling | Cooking Craft
This Sugar-Free Apple Pie Filling is amazing. It is tender, juicy, and melts in the mouth. You can use it in pies, cakes, as a topping for ice cream, etc. You need to try it!
Sugar-free Apple Pie:
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Ingredients:
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
Directions:
1. Wash and peel the apples. Core the apples.
2. Slice the apples.
3. Put the apples in a bowl, add the stevia or sugar, cinnamon, and lemon juice.
4. Use a spoon to mix combine all the ingredients.
5. In a pan add the butter and when it is melted add the filling.
6. Caramelize for 5 min.
7. Use it in pies, cakes, as a topping for ice cream.
8. Bon Appetit!