HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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The Most Common Pie Dough Mistake
The most common mistake in making pie dough is the amount of added water. Depending on the flour you use, you might need to add more or less than a recipe recommends.
pie dough:
2c + 2tbsp (300g) AP flour
1 tbsp (13g) sugar
1 tsp salt
8 oz (227g) butter, cold and cubed
4oz (113g) water, cold
combine the dry ingredients. add the cold, cubed butter and work into the dries until about the size of a blueberry. add all but a little of the cold water. mix with a spatula. check to see if the dough needs the rest of the water and maybe any more by squeezing the dough. wrap in plastic and chill at least 30 min before using.
My secret ingredient in APPLE PIE
I used this recipe: I'll work on the recipes on my website sooooon
#applepie #pie #dessert #baking #foodandtravel #shorts
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VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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The Tastiest Sugar Free Apple Pie
This sugar-free apple pie is so delicious and easy to make. This apple pie has a flaky crust and a tender apple filling. You need to try it! It really melts in the mouth!
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Custard Cream Apple Pie:
Apple Meringue Pie:
Puff Pastry Apple Pie Tarts:
Sugar-free Apple Donuts:
Ingredients:
For 6 servings
PIE DOUGH
3 cups flour
1/2 teaspoon salt
200g butter
8 tablespoons ice water, or as needed
FILLING
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
1 egg yolk
1 tbsp milk
P.S.: If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.
Directions:
1. In a medium-sized bowl, mix the flour and salt with a fork. Add the cubed butter and break it up into flour with a fork. Form the crumbs with a fork or with your hand. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball. Cut the pie into 2 parts, and cover with cling wrap. Refrigerate for 30 minutes.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, stevia or sugar, cinnamon, and lemon juice. Mix until combined. Add the butter to the pan, add the apple filling and caramelize for 5 min.
5. Preheat the oven to 180°C.
6. On a floured surface roll the dough.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Cut the excess dough. Put in the fridge for 30 minutes
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Arrange rows of strips across the top of your pie. Fold over every other strip halfway up and place another strip of pastry across. Unfold the strips then fold over the other strips. Repeat this process until the latex is complete.
11. Trim the extra dough from the edges. Make sure edges are sealed together.
12. Brush the pie with the beaten egg and milk.
13. Bake pie for 45 minutes or until the crust is golden brown.
14. Allow cooling completely before slicing.
15. Bon Appetit!