How To make Sugarless Banana Cookies
3 md Bananas; mashed
1/3 c Oil
1 ts Vanilla
2 c Oats, rolled (raw);
-old-fashioned 1 1/4 c Nuts; chopped
1/4 c Raisins
Combine bananas, oil and vanilla. Stir in oats, nuts and raisins. Drop by tablespoons onto greased cookie sheet. Press down lightly with fork. Preheat oven to 350 F. Bake 10-12 minutes until golden brown. 111 calories each cookie. 59% from fat. Eliminate some of the nuts to
make a lower fat content. -----
How To make Sugarless Banana Cookies's Videos
BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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Banana Oatmeal Cookies | Easy No Eggs No Flour No Sugar Cookie Recipe
i n g r e d i e n t s :
• 2 ripe bananas
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)
• 1 1/2 cups (150 g) rolled oats
• 1/4 cup (50 g) dark chocolate chips
• 1/2 cup (50 g) pecans, chopped
• 1/3 cup (50 g) dried cranberries
Bake the cookies at 375ºF/190ºC for 20-22 min. This recipe makes about 15 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
#oatmealcookies #easycookies #asmrcooking
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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The recipe used in the video:
Soft Banana Oatmeal Cookies - The ULTIMATE Breakfast Cookie Recipe
I'll show you how easy it is to make banana oatmeal cookies. These breakfast cookies are so moist and soft yet have a wonderful chewy texture from the oats and raisins. This recipe is also super fast! You don't need a stand mixer and there's no chill time.
Recipe (yields 12 large cookies)
½ cup unsalted butter (dairy or vegan butter)
1 ripe banana
½ cup light brown sugar
½ tsp himalayan pink salt
1 egg
1 ⅓ cup rolled oats (I like the extra thick rolled oats if you can find it)
1 cup raisins
2 tsp vanilla extract
1 tsp cinnamon
170g or 1 cup of sprouted whole wheat flour (regular whole wheat flour is fine too!)
1 tsp baking soda
Bake at 375 deg F for 15-20 minutes until the edges are browned
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).
The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
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Banana Oatmeal Cookies | 3-Ingredient Healthy Cookies!
Banana Oatmeal Cookies are made with just 3 simple ingredients, without using flour or any special equipment. These healthy cookies are naturally sweet and gluten-free, and you can add in any extra you love, such as chocolate chips, raisins, or walnuts.
RECIPE:
0:00 Intro
0:21 Preheat oven
0:26 Banana Oatmeal Cookie ingredients
1:37 Prepare the baking sheet
1:47 Baking the cookies
2:13 Storage tips
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Oil & sugar Free Ragi Banana Cookies-No Baking Powder ,Soda|Cookies for Diabetics|Low calorie Recipe
Today's recipe is Ragi Banana cookies without baking powder, baking soda,oil, butter, sugar..
Millet cookies..
it's good for all.
Ragi Cookies | Gluten free cookies
#milletcookies #sugarfreerecipe #ragirecipe #kidscookingrecipes
#healthydiet
ingredients..
1 cup -250ml
Ragi flour
banana
malai
chocoa powder
sesame seeds
Ragi Brownie with jaggery
Ragi Halwa with jaggery
Ragi Bread
Ragi chocolate cake
Ragi uttapam and Appe
Ragi dosa
Ragi Roti