How To make Sugarless Cookies
1 3/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon or 3/4 tsp
3/4 c Orange juice
1/2 ts Grated orange rind or 3/4 ts
1/2 c Minus 1 tb vegetable oil
1 Egg
1/2 c Chopped walnuts
1/2 c Raisins
Preheat oven to 375 F. Combine dry ingredients. Add remaining ingredients, mix well. Drop by teaspoon on ungreased cookie sheet to make 32 cookies. Bake about 10 to 15 min. Remove from pan and cool.
VARIATIONS: Add 1/4 tsp ground cloves for a spicy cookie. Instead of raisins, add 1/2 cup chopped or whole cranberries. 2 cookies/serving - 161 calories, 1 starch/bread, 1 1/2 fat exchange
2.7 gm protein, 9.4 gm fat, 17.1 gm carbohydrate, 1 gm fiber 111.3 mg
sodium, 93.8 mg potassium, 17 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared and tested by Elizabeth Rodier Dec 93 Made a note on my copy of the recipe to increase cinnamon and orange rind. Original baking time was given as 15-20 minutes. Cookies froze OK. Susan Grabowski -----
How To make Sugarless Cookies's Videos
Sugar Free Butter Cookies
THIS IS THE BEST AND MOST DELICIOUS AND SIMPLE RECIPE FOR SUGAR FREE BUTTER COOKIES ARE PERFECT FOR YOUR NEXT DESSERT OR GATHERING!
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Whole Wheat Biscuits Recipe | Healthy Atta Biscuits | No Maida, No Egg, No Sugar
Try these healthy Whole Wheat Biscuits and make your tea-time more enjoyable! These Atta Biscuits pair perfectly with chai. Loaded with all wholesome and healthy ingredients, these crunchy biscuits are refined sugar free and taste incredibly yum whether you wanna enjoy them solo or dunk in your chai or coffee as I like to do!
INGREDIENTS
*1 cup whole wheat flour/ गेहूँ आटा
*1/2 tsp cardamom powder/ एलाइचि पाउडर
*1/2 tsp baking powder/ बेकिंग पाउडर
*1/4 tsp salt/ नमक
*3 tbsp jaggery powder / गुड़ पाउडर
*2 tbsp softened ghee/ घी
*1/3 cup milk or as needed for the dough / मिल्क
*some coarsely ground pistachios or any nuts of your choice/ पिस्ता/ बादाम/ काजू
INSTRUCTIONS
1- Into a large bowl add ghee and jaggery powder, and using a whisk give it a good mix till it’s well incorporated and this mixture turns light and fluffy.
2- Now add in the whole wheat flour, cardamom powder, salt, baking powder and mix it well with your hand. Now add in the milk and form a dough.
3- Transfer the dough on a rolling board and using a rolling pin roll it out into a large circle. Now place this rolled out dough on a parchment paper and sprinkle the ground pistachios generously on top of it. Cover it with another parchment paper and roll the dough one more time so that the pistachios can stick to it nicely. Now at this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes.
4- Cut the biscuits using a cookie cutter or anything from your kitchen which can help you to get the desired shape. Collect the remaining dough and make more biscuits from it. Place the biscuits on a baking tray and bake at 180°C/350°F for around 25-30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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How to make PERFECT KETO Chocolate Chip Cookies | THICK and CHEWY!
This is the only keto chocolate chip cookie recipe you will ever need. These tender low carb cookies are so good, no one will believe they are completely sugar-free. With only 2g net carbs per serving. Get all my best tips and tricks in this video!
????️ Printable Keto Chocolate Chip Cookies Recipe:
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► COOKBOOK
The Ultimate Guide to Keto Baking:
► PRODUCTS USED:
Good fine almond flour:
Swerve Brown:
Keto Chocolate Chips:
Disclaimer: product links may include affiliate links.
► CHAPTERS
0:00 Intro
1:08 What makes these keto cookies so special?
1:25 Measuring by weight rather than volume
2:24 The best sweetener for keto chocolate chip cookies
3:06 Use Baking SODA, not baking powder
3:31 Use melted butter
4:03 Stir in the chocolate chips
4:32 Forming the cookies
5:24 Press down just a bit
5:49 Bake the cookies
6:04 Finished cookies and taste test
OTHER VIDEOS YOU'LL LOVE ►
Keto Sugar Cookies:
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Keto White Chocolate Macadamia Nut Cookies:
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SUGARFREE ATTA BISCUIT Recipe In Kadhai & Oven | Whole Wheat Cookies (Hindi)
These sugarfree Atta Biscuits are a healthier alternative to regular biscuits that are made with refined flour. In these biscuits, we are using whole wheat and replacing sugar with jaggery.
For the written recipe:
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These Sugar Free Cookies ACTUALLY Taste Good
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Multigrain Cookies (No Sugar, No Butter No Egg) Ragi & Oats Cookies | Aarums Kitchen |
Multigrain Cookies (No Sugar, No Butter No Egg) Ragi & Oats Cookies | Aarums Kitchen |
Hello Friends,
Learn how to make multigrain Oats Cookies without egg. I have used Ragi flour, multigrain whole wheat flour and Oats in these eggless cookies. We all know benefits of Ragi and Oats. We have not used Sugar or Butter. These are very tasty and can be stored for upto one month in an air tight container. You can have this tasty and healthy multigrain bisucit any time the way you like it. You can also pack them and carry to office as evening snack. Try it and tell me if you like it.
Hope you enjoy :-) :-)
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