VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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Baked Apples No Sugar Added Only 3 Ingredients
This is a very simple and yummy recipe.
If you find this recipe not sweet enough. You can add sugar or honey.
This is fantastic with vanilla greek yogurt or ice cream. Make this your own.
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The Tastiest Sugar Free Apple Pie
This sugar-free apple pie is so delicious and easy to make. This apple pie has a flaky crust and a tender apple filling. You need to try it! It really melts in the mouth!
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Custard Cream Apple Pie:
Apple Meringue Pie:
Puff Pastry Apple Pie Tarts:
Sugar-free Apple Donuts:
Ingredients:
For 6 servings
PIE DOUGH
3 cups flour
1/2 teaspoon salt
200g butter
8 tablespoons ice water, or as needed
FILLING
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
1 egg yolk
1 tbsp milk
P.S.: If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.
Directions:
1. In a medium-sized bowl, mix the flour and salt with a fork. Add the cubed butter and break it up into flour with a fork. Form the crumbs with a fork or with your hand. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball. Cut the pie into 2 parts, and cover with cling wrap. Refrigerate for 30 minutes.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, stevia or sugar, cinnamon, and lemon juice. Mix until combined. Add the butter to the pan, add the apple filling and caramelize for 5 min.
5. Preheat the oven to 180°C.
6. On a floured surface roll the dough.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Cut the excess dough. Put in the fridge for 30 minutes
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Arrange rows of strips across the top of your pie. Fold over every other strip halfway up and place another strip of pastry across. Unfold the strips then fold over the other strips. Repeat this process until the latex is complete.
11. Trim the extra dough from the edges. Make sure edges are sealed together.
12. Brush the pie with the beaten egg and milk.
13. Bake pie for 45 minutes or until the crust is golden brown.
14. Allow cooling completely before slicing.
15. Bon Appetit!
How to make Homemade SUGAR FREE APPLE PIE | Recipes.net
Our Sugar-Free Apple Pie is the answer to your guilt-free sweet treat cravings! This easy-to-make apple pie cuts out all the sugar all the while maintaining the classic apple pie flavor. Enjoy a slice without worrying about your sugar intake!
???? Check the full recipe on how to make Sugar Free Apple Pie here:
Ingredients:
2 tsp tapioca flour or cornstarch
1 tsp ground cinnamon or nutmeg
½ cup apple cider
4 cups green apples, sliced
20 oz prepared pie crust dough, divided into 2 large discs
1 egg yolk
1 tbsp milk
all-purpose flour, for dusting
⬇️ How to make Sugar Free Apple Pie ⬇️
0:09 Preheat your oven to 325 degrees F.
0:11 Assemble the filling by combining tapioca flour, cinnamon, apple cider, and apples together. Mix until evenly incorporated and set aside.
0:37 Dust both your rolling pin and working area with flour.
0:44 Roll out 1 disc of dough until you achieve a roughly ½ inch thickness.
1:01 Transfer the dough onto your greased pie tin. Leave excess dough hanging on the sides of the pie tin.
1:13 Pour your filling onto your pie tin.
1:19 Repeat steps with remaining dough.
1:23 Cover the pie and seal edges. Then, make a few slits on top.
1:37 Prepare your egg wash by beating together egg yolk and milk.
1:48 Brush this around and on top of your pie.
1:59 Bake for roughly 40 minutes, then increase your oven temperature to 400°F. Broil the crush until golden, roughly 10 minutes.
2:10 Allow to cool down and serve.
???? For more recipes:
???? For more pies and pastries recipes:
Protein Apple Pie ???? 10 Min Recipe | 2,000 calories LESS than regular
Sugar free Apple Pie
Diabetics and health-conscious people can now enjoy desserts and other sweets, thanks to the many sugar-free recipes. One such low calorie recipe is the sugar-free apple pie, which can be easily made at home. You can now enjoy digging into this delectable pie without having any guilt about calories...Apple pie is one of the most tempting desserts that is quite popular across the globe. Making apple pie for special occasions has become a tradition in several homes. Apple pies taste delicious because of its crunchy crust and crispy apples. Apple pie recipes are made in different ways in different cuisines. For instance, the Dutch style apple pie may vary from the Swedish style apple pie in the use of ingredients. People suffering from diabetes can also enjoy this tempting delicacy in the form of sugar-free apple pie, without worrying too much about the calories. This apple pie has approximately 128 calories.
Sugar-free Apple Pie Recipe
Ingredients
8 medium apples, peeled, cored and sliced
1 cup Splenda sugar substitute
2 pie crust
⅓ cup unsweetened apple juice
1 tablespoon butter or margarine
2 teaspoons apple pie spice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons cornstarch
¼ teaspoon salt
Preparation
Cut the peeled, cored and sliced apples into rings of about ½'' thickness. Put a crust in a pie pan and transfer the apples. In a saucepan, stir in unsweetened apple juice, Splenda, apple pie spice and cornstarch and continue to stir till the juice thickens to a smooth consistency. On top of the apple slices spread the butter or margarine and pour the mixture into the pie pan. Press the second crust on top and stick the edges. Slit the crust on top and bake this mixture in a preheated oven at 450 degrees for about 10 minutes. Reduce the temperature to about 350 degrees and allow the pie to bake for about 50 more minutes. Remove the pie from the oven and let it cool before serving.
Sugar-free Dutch Apple Pie Recipe
Ingredients for Pie
5 cups sliced baking apples
¼ cup flour
½ cup unsweetened frozen apple juice concentrate
½ cup quick cooking oats
Ingredients for Topping
One package sugar-free instant vanilla pudding mix
¼ cup flour
1 teaspoon cinnamon or nutmeg
¼ cup butter or margarine
½ cup Brown Sugar Twin
½ cup quick cooking oats
Preparation
In a bowl, mix oats, sweetener, flour and cinnamon (or nutmeg, depending on your preference) and combine them with a fork. Transfer this mixture over the apples and pour the frozen apple juice on top. Blend the contents thoroughly. Pour this apple mixture into a pie crust and keep it aside. For the topping, in a medium-sized bowl, blend the vanilla pudding mix, oats, cinnamon, flour and brown sugar with a fork. Add the butter to the contents of the bowl and mix it with a blender till it forms coarse crumbs. Pour this mixture in the pie crust and spread it evenly over the apple mixture. Bake this apple pie in a preheated oven at 400 degrees for about one hour.
Sugar-free Apple Crumble Pie
Ingredients
5 cups apples, peeled, cored and thinly sliced
¾ cup all-purpose flour
1 deep dish pie crust
¾ cup Splenda
6 tablespoons butter or margarine
¾ teaspoon ground cinnamon
Preparation
For making this apple pie recipe with fresh apples sans sugar, mix cinnamon powder and sugar in a bowl and sprinkle this mixture over the sliced apples. Transfer the apples into the pie crust and set aside. Mix the remaining sugar with the flour and butter and blend them till crumbs are formed. Spread this mixture evenly over the apples and bake this pie in a preheated oven at 450 degrees for about half an hour.
If you love eating sweets, in spite of being a diabetic, you can tempt your sweet tooth by relishing sugar-free homemade apple pie without having to worry much about the calories or sugar level.