How To make Sun Dried Tomatoes
Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes. Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours. Sprinkle a thin layer of rock salt in the bottom of a jar. pack in the tomatoes and cover with olive oil, making sure the tomatoes are completely immersed. Add a sprig of rosemary or a couple of dried chilies to the oil, if desired. Store in the refrigerator for one month before using. Scatter the tomatoes into pasta sauces, chop them finely with olives for a salsa to serve with fish or mix them with cream cheese to make a spread for crackers. You can also give them away as gifts. Sun-dried tomatoes last indefinitely in the refrigerator.
How To make Sun Dried Tomatoes's Videos
Easy Sun Dried Tomato Recipe (Oven Method)
Easiest way to preserve your excess tomato, garden harvest! Oven dried tomatoes ????
DIY Sun Dried Tomatoes: How to Dehydrate Tomatoes | Preserve Grape and Cherry Tomatoes
Learn how to preserve your cherry tomato harvest (or great grocery deal) and make this awesome mock sun-dried tomato for use all year long! (CLICK SEE MORE)
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TIME STAMPS
0:00 How to Dehydrate Tomatoes
1:52 Loading Trays Tip
6:09 When are dehydrated cherry tomatoes done?
7:04: How to Condition
8:05 How to Store Dried Tomatoes
8:56: DIY Sun-Dried Tomatoes
Caramelized Onion & Sun Dried Tomato Pasta #pasta #recipe #vegan #cooking #cookingchannel
A delicious and easy weeknight pasta recipe that is vegan and out of this world GOOD. There is no better food and cooking combo in the world than sundried tomatoes, onions and garlic - and that's what this pasta is all about!
RECIPE
Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Sun-Dried Tomatoes (in Oven)
That's easy way to get great sun-dried tomatoes.
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Ingredients:
1 lb Campari tomatoes
Salt
#shorts, #sundried #tomatoes #recipe #foodies #tasty
Homemade Oven ‘Sun Dried’ Tomatoes. Perfect recipe to add to pastas, pizzas & dips #easycooking