How To make Sweet/Sour Meatballs
1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion; minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1/4 c Milk
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar; packed
1 cn Pineapple tidbits; 13.5 oz
| drained (reserve syrup) 1/3 c Vinegar
1 tb Soy sauce
1/3 c Green bell pepper; chopped
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
How To make Sweet/Sour Meatballs's Videos
Sweet and Sour Meatballs
I can’t think of a better game day or cocktail party appetizer than these retro meatballs. With a sticky, sweet-and-sour pineapple glaze, they remind me of the 60s, when the tiki bar trend really flourished in New York City. The key to keeping these tender is to not overwork the mix of pork, veal and chicken. Make extra, they will fly off of the potluck table.
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Sweet and Sour Meatballs
Recipe link (Engish):
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Enjoy!
My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Ultimate Sweet & Sour Meatballs!
With traditional Chinese flavours and crispy meatballs wrapped in a silky sweet & sour sauce, try Chef Cher's version of this classic takeaway dish for your Friday night fakeaway!
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Sweet and Sour Meatballs | Devour Dinner
Quick and Easy 5 Minute Recipe, Sweet and Sour Meatballs made in the Instant Pot Pressure Cooker. Fun recipe with traditional flavors made simple.
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HOW TO MAKE MEATBALLS WITH SWEET SOUR SOY SAUCE GLAZE | Rich and Porky, great for bento box too !
Learn how to make Meatballs with Sweet Sour Soy Sauce Glaze.
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