How To make Sweet ['Tater Pone] Potato Pone
? 1 c Sifted All-purpose flour ? 4 t Baking Powder ? 1 t Salt ? 1 t Allspice ? 1 t Cinnamon ? 3/4 c Sugar ? 1/2 c Milk ? 2 c Grated Raw Sweet Potatoes ? 2 ea large Eggs PreHeat Oven to 350?F, sift flour, baking powder, salt, and spices into a bowl. Gradually beat in sugar and eggs. Add milk alternately with dry ingredients beating until smooth. Add sweet potatoes; mix well. Bake in a greased 9 inch square pan 30 minutes or until done. -----
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Coach G's Kitchen - 20 Minute Roasted Sweet Potatoes
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Coach G's Sweet Potatoes Recipe:
Cut sweet potatoes into bite size cubes, throw in a zip lock plastic bag, add in a healthy amount of olive oil usually a 3 second pour, and shake the hell out of the bag until all pieces are covered, sprinkle liberally with cinnamon and add a pinch of salt and pepper, bake at 425 for 20 minutes or until they are golden, they should give you a slight crunch. Let cool for 1 min and enjoy! Keep it healthy, keep it safe boo!
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How To Make A Delicious Sweet Potato Bread
I apologize for calling the cake batter extract the wrong name. I gave it another name I was saying cake flour. A good sweet potato bread is better than any other sweet potato recipes to me, everyone taste buds are different. Send Inquiries: Email @annthompson4091@gmail.com Instagram: @georgiacookingforthesoul Cash App: $WillieBrick
Elle's Patisserie - Aunt Diane's Potato Candy
This recipe is featured in the new What's Cookin' Local digital cookbook. Aunt Diane's Potato Candy is an easy and delicious little treat for any occasion. Prepared by Elle Feldman from Elle's Patisserie in Springfield, Missouri. Available at RecipePubs.com.
How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!