How To make Sweet Onion Bread
2 tablespoons olive oil
2 cups diced onions
4 eggs, -- separated
1 cup butter
1/2 cup sugar
1/3 cup apple juice
1 teaspoon minced ginger
3 cups flour
4 teaspoons baking powder
1 teaspoon black pepper
1/2 teaspoon salt
1 cup milk
Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. In a saut_ pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50-60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
How To make Sweet Onion Bread's Videos
Japanese onion bread recipe(English subtitles ver)
Website:Best Japanese Bread Recipe
Onion bread is very tasty! Please try to eat it all means once made the onion bread
Onion bread: delicious like you've never had before!
Roll the onions in the dough to make a fluffy and tasty bread! INGREDIENTI
2 purple onions;
1 tbsp salt;
1 tsp yeast;
200 ml (6.7 fl.oz) warm water;
2 tsp salt;
600 g (20 oz) flour;
125 g (4.2 oz) butter, melted.
METHOD
Slice purple onions and season them with a tablespoon of salt. Stir and set aside for 20 minutes. Squeeze onion slices to remove excess liquid.
Stir 2 tsp of salt with flour. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour.
Knead the dough, cover it and set aside until doubled in size.
Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end). Repeat with leftover portions of the dough and brush each rolled out piece with some melted butter, add the onions and roll.
When you roll the flatbread into a log roll this log again into a snail, press with your fingers to stretch it out into a flatbread.
Poke each flatbread with a fork and brush with leftover butter. Bake at 200C/400F for 30-40 minutes.
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Sweet Onion Sage Bread
This incredible Sweet Onion Sage Bread recipe was given to me by my friend Lee who knows just how much I love stuffing, yes stuffing. The flavors in this amazing bread recipe remind me and taste very similar to stuffing and should be on your bucket list! This bread makes everything taste better, especially sandwiches!
How to Make the Best Bakery Style Spring Onion Rolls | 蔥油麵包 (中種法)
Hola! Sorry I've been MIA for the past couple months, hope there's still people that watch my videos! If you followed me on social media, then you would know I traveled!! Anyways, enjoy this recipe!
Sponge Dough:
Bread flour 300g ( 2 cup+ 2 tbsp)
Active Dry Yeast 7g (1 tbsp)
Sugar 30g ( 2tbsp)
Milk 65 (1/4 cup)
Warm Water 110g (1/3 cup + 2 tbsp)
Main Dough:
Bread Flour 130g (1 cup)
Sugar 85g (6 tbsp)
Beaten Egg 80g (approx 1.5 large egg)
Soften Butter 70g (5 tbsp)
Music Credit: Besound Ukulele
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Written Recipe:
All Recipes:
Daily Beetle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Onion Bread at Home | How to make onion bread | Bread with a delicious twist
Ingredients:
2 medium onion rings
1 tbsp oil
2 eggs
40g margarine
200 ml lukewarm milk
1 tsp sugar
1 tsp salt or to taste
125g grated cheddar cheese
275g all-purpose flour
3 tsp baking powder
Slice the onions into rings.
Preheat the oven to 190 °C & grease the loaf tin; keep that aside.
Heat the oil in the frying pan,
Fry the onion ring for 8 to 10 minutes and let it cool down.
In a bowl, mix the eggs, margarine and milk.
Add sugar, salt, cheese and flour; mix well.
Add in the cooled onion rings.
Place the mixture in the loaf tin and bake for about 30 to 40 minutes.
My grandma's secret recipe Sweet Onion bread | Baking bread yourself | BreadAttack
Hello bread friends,
today we are going to tell you my grandma's secret Sweet Onion bread recipe. No kidding, this bread my grandma baked several times a year and everyone went crazy for it.
All you need is:
- 450 grams of 550 wheat flour
- 10g fresh yeast
- 10g salt
- 180ml water
- 200g onions
- 100g honey
- 10g brown sugar
- 1 teaspoon paprika powder
- some parsley
We hope you celebrate this recipe as much as we do. Have fun and above all enjoy your bread.