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How To make Sweet Plantain and Pepper Stuffed Chicken
MARINADE 2 fresh lemons
juiced
4 garlic cloves :
minced
1 Tablespoon dried Mexican oregano crushed
2 Tablespoons olive oil
Salt pepper :
freshly ground 1 Whole Chicken (3 To 3 1/2 Pounds)
PLANTAIN AND PEPPER STUFFING (A.K.A. MOFONGO) 4 Slices bacon diced
1 Large ripe plantain :
peeled and cut into
1/2inch cubes 2 garlic cloves :
peeled and chopped
1 Small red pepper seeded and chopped
1 Anaheim chile :
seeded and chopped
1/2 Bunch oregano chopped
1/2 Cup chicken stock
2 Slices country bread :
diced and dried
1 Teaspoon salt
1/2 Teaspoon pepper -- freshly ground
1/2 Cup chicken stock
To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over mediumhigh heat, sautJ the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through. Yield : 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Sweet Plantain and Pepper Stuffed Chicken's Videos
The Best Stuffed Chicken Breast Recipe Ever | Chef Jean-Pierre
Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make, but it is well worth the time once it's all done! Let me know what you think in the comments below.
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Pechuga Rellena de Amarillos/Sweet Plantain Stuffed Chicken Breast
Delicious stuffed chicken breast wrapped in bacon. *Suggestion: After baking, broil for about 5 minutes to have the bacon taste like chicharrón!* Put some guava sauce to make it an over the top sweet and savory dish. Serve with a salad, rice and beans or mashed potatoes. Yum!!!
BANGING CHEESY STUFFED JERK CHICKEN BREAST ( STUFFED WITH SPINACH PRAWN AND SWEETCORN)
BANGING juicy jerk chicken breast marinated in Jamaican seasonings, then stuffed with spinach, prawns and sweetcorn. Then topped off with mozzarella and cheddar cheese. Can’t stop raving about this dish, best chicken dish to date. Never buy chicken breast, I feel like it’s dry, but no way this chicken was super tender and juicy. The key is to buy it from the butchers, not no packet. This was heaven on a plate, some 6* food right there. If your going to make this, you have to make it with my creamy coconut jerk gravy and the mash. ABSOLUTELY DELICIOUS, can’t stop raving about this dish.
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
BAKE TIME: 15 MINUTES
TOTAL TIME: 45 MINUTES
3 CHICKEN BREAST
1tsp OLIVE OIL
1tbsp HOMEMADE GREEN SEASONING
1tbsp JERK SEASONING
1 1/2tbsp ALL PURPOSE SEASONING
1 1/2tbsp CHICKEN SPICE SEASONING
1tbSp GARLIC POWDER
1tsp CHILLI POWDER
1tsp PAPRIKA
1tsp CHILLI FLAKES
1tsp DRIED THYME
1/2tsp BLACK PEPPER
1 CHICKEN OXO CUBE
1/2tsp BROWNING
1/2 ONIONS
1 GARLIC
3 SPRIGS OF FRESH THYME
1 SPRING ONION
1 SCOTCH BONNET
250g SPINACH
2tbsp OLIVE OIL
1tsp HOMEMADE GREEN SEASONING
1tsp ALL PURPOSE SEASONING
1tsp FISH SEASONING
1tsp CHILLI POWDER
1tsp PAPRIKA
1/2tsp BLACK PEPPER
100g SWEETCORN
1tbsp BUTTER
HANDFUL OF PRAWNS
HANDFUL OF MOZZARELLA
HANDFUL OF CHEDDAR CHEESE
1tbsp BUTTER
4tbsp OIL
COCONUT JERK GRAVY
ONION
HOMEMADE GREEN SEASONING
JERK SEASONING
ALL PURPOSE SEASONING
CHICKEN SEASONING
COCONUT MILK
MASH POTATOES
POTATOES
COCONUT MILK
SALT
BLACK PEPPER
DRIED THYME
BUTTER
GREEN SEASONING RECIPE:
INSTAGRAM:
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients:
2 boneless chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp paprika
Ingredients for sauce:
2 tbsp mayonnaise
1 tsp mustard
Filling ingredients:
150 grams of cheese
2 garlic cloves
bunch of dill or parsley
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Thanks for watching and Bon Appétit!
Sweet Plantain stuffed Chicken Breast or Pechuga Rellena con Maduros
Hi and welcome back! Today I made for you my version of Sweet Plantain stuffed chicken breasts or Pechuga rellena con Maduros.
Buen Provecho!
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Jerk chicken stuffed plantain cups | Jerk chicken appetizers | Plantain cups || FRUGALLYT
Welcome back to my channel and if you’re new here thank you for stopping by. In today’s video, I will be showing you how I made this delicious jerk chicken plantain cups. So step your appetizer game up and join me in the making of this video.
All ingredients are mentioned in this video.
Chicken was cooked for approximately 45 minutes to 1hr at 375•
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