This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
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How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
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Sweet Potato Casserole
Sweet Potato Casserole
2 1/2 lb, can (about 3 cups) sweet potatoes, drained
1/3 cup sugar
2 eggs
1 Tablespoon vanilla
1/2 cup butter, softened
TOPPING:
1 cup brown sugar
1/3 cup flour
1/3 cup butter, room temperature
1 cup pecan pieces
Preheat oven to 350°.
Beat together sweet potatoes, sugar, eggs, vanilla, and butter. Pour into a non- stick sprayed 8 inch square baking dish.
In a medium sized bowl, work together the brown sugar, flour, butter and pecan pieces for the topping. Spread over the sweet potato mixture.
Bake 40-45 minutes or until top is lightly browned.
Center may not be set but will firm up as it cools. Allow to rest appropriately 15 minutes for casserole to set before serving.
How To Make Sweet Potato Casserole With Marshmallows And Pecans | Delish
In our opinion, sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner. How it ever made its way onto the table during the main course as a vegetable, we're not entirely sure, but we're not mad about it either. It's creamy and delicious and we believe marshmallows are a MUST and would honestly consider it a Thanksgiving catastrophe if the sweet potato casserole arrived without marshmallows on top.
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The Best Sweet Potato Casserole
Experience the joy of baking with our foolproof sweet potato casserole recipe, featuring a delectable pecan streusel that's simply irresistible.
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✅Ingredients
For the Sweet Potato Casserole:
4 large dark skinned sweet potatoes, peeled and cubed
½ cup white sugar
2 beaten eggs
½ teaspoon salt
4 tablespoons softened butter
½ cup milk
½ teaspoon vanilla extract
For the Pecan Streusel Topping:
½ cup packed brown sugar
⅓ cup all purpose flour
3 tablespoons softened butter
½ cup chopped pecans
✅Instructions
1️⃣ Preheat the oven to 325 degrees.
2️⃣ In a large pot, bring water to a boil. Add the cubed sweet potatoes and return to a boil. Reduce the heat to low and simmer the sweet potatoes until they are tender (about 15-20 minutes). Once done, drain the water.
3️⃣ In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish.
4️⃣ In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour. Cut in the butter until the mixture has a coarse texture. Stir in the chopped pecans. Evenly sprinkle this topping over the sweet potato mixture in the baking dish.
5️⃣ Bake in the preheated oven for 30 minutes.
6️⃣ Once the casserole has finished baking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the casserole to set, making it easier to serve. After it has cooled slightly, serve warm.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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