This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
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How to make RUTH'S CHRIS STEAK HOUSE'S | Sweet Potato Casserole
The Famous Sweet Potato Casserole from Ruth's Chris Steak House, my old stompin' grounds! A subscriber request video just in time for Thanksgiving. Join me as I show you how to recreate this Do-It-Yourself version of the simple and delicious RCSH Sweet Potato Casserole with the crunchy pecan topping. Thanks for watching, y'all...love you and Happy Thanksgiving to you and yours ???? Serves about 6-8
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Binging with Babish: Sweet Potato Casserole from Friends
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The Best Sweet Potato Casserole
Experience the joy of baking with our foolproof sweet potato casserole recipe, featuring a delectable pecan streusel that's simply irresistible.
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✅Ingredients
For the Sweet Potato Casserole:
4 large dark skinned sweet potatoes, peeled and cubed
½ cup white sugar
2 beaten eggs
½ teaspoon salt
4 tablespoons softened butter
½ cup milk
½ teaspoon vanilla extract
For the Pecan Streusel Topping:
½ cup packed brown sugar
⅓ cup all purpose flour
3 tablespoons softened butter
½ cup chopped pecans
✅Instructions
1️⃣ Preheat the oven to 325 degrees.
2️⃣ In a large pot, bring water to a boil. Add the cubed sweet potatoes and return to a boil. Reduce the heat to low and simmer the sweet potatoes until they are tender (about 15-20 minutes). Once done, drain the water.
3️⃣ In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish.
4️⃣ In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour. Cut in the butter until the mixture has a coarse texture. Stir in the chopped pecans. Evenly sprinkle this topping over the sweet potato mixture in the baking dish.
5️⃣ Bake in the preheated oven for 30 minutes.
6️⃣ Once the casserole has finished baking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the casserole to set, making it easier to serve. After it has cooled slightly, serve warm.
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Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes
Looking for a delicious and easy Thanksgiving or Mother's Day recipe? Look no further than Grandma Ruth's secret sweet potato casserole recipe! This dish is sure to please everyone in the family, and it's perfect for a buffet or a special meal.
In this recipe, you'll combine cooked sweet potatoes with creamy milk, butter, and salt to create a delicious and creamy casserole. You'll also add some brown sugar and pecans to give it a delicious extra flavor. Whether you're cooking for one or a crowd, Grandma Ruth's secret sweet potato casserole is the recipe you need!
This is an amazing Sweet Potatoe Casserole recipe. There is no complete dinner without this delicious dessert. Enjoy!
#sweetpotatocasserole #sweetpotatorecipes #thanksgivingrecipes
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Measurements Used:
4 large Sweet Potatoes
1/2 cup (mixture) + 1 cup (topping) Brown Sugar (Light or Dark)
1/2 cup (mixture) + 1/2 cup (topping) Melted Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Salt (mixture) + 1/2 teaspoon Salt (topping)
1 teaspoon Ground Cinnamon
1 cup Chopped Pecans
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
2 Eggs
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How To Make Sweet Potato Casserole With Marshmallows And Pecans | Delish
In our opinion, sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner. How it ever made its way onto the table during the main course as a vegetable, we're not entirely sure, but we're not mad about it either. It's creamy and delicious and we believe marshmallows are a MUST and would honestly consider it a Thanksgiving catastrophe if the sweet potato casserole arrived without marshmallows on top.
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