3 oz Pizza Dough 1 oz Chef-Mate Monterey Jack - and Cheddar Cheese - Sauce; unheated 2 oz Taco Beef Filling - (Que Bueno Taco Sauce - label recipe) 1/4 oz Olives; ripe, pitted - sliced 1 1/2 ts Green onions; sliced 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives and green onions. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown. Serve. Makes 1 small calzone. Source: Carnation Company
How To make Taco Calzone's Videos
I don't buy pizza anymore! I make it in the sandwich maker in less than 5 minutes!
INGREDIENTS: • 1 egg • 1 teaspoon of salt • 1 spoon (tea) of sugar • 1 tablespoon (soup) of baking powder • 2 tablespoons of oil • 1/2 cup (tea) of milk • 1 cup (tea) of wheat flour Click on the link below and access other delicious recipes!
Co-op | How to Make Tortilla Wrap Calzones
Lighter than the real thing, but still just as tasty.
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In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.
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Ingredients - For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup Salt - to taste Overcooked Rice - 1 ½ cup Roasted Cumin Powder - 1 tsp Black Pepper - ½ tsp Salt - ½ tsp Red chilli powder - 1 tsp Green chilli - 1 chopped fine Red chlli flakes - 1 tsp Lemon juice - 1 tbsp Coriander chopped - 1 tbsp
Plain Flour / Maida - ½ cup Corn Starch - ½ cup Water - to make a batter Bread Crumbs - 1 cup Oil - to shallow fry patty
For Harissa Dressing - Water - 2 cups Whole Red Chillies - 15 Shahi Jeera - ½ tsp Garlic - 4-5 cloves Salt - as per taste Lemon Juice - 1 tsp Olive Oil - 2 tbsp Coriander fresh - 1 tbsp Water - 2 tbsp Mayonnaise - to make a dressing out of paste around - 3/4 cup
To Assemble & Cook Lachha Paratha, half cooked - 5 Mexican Seasoning - 1 tbsp Chopped Coriander - 2 tbsp Cheese - ¼ cup (optional) Butter - ¼ cup to coat/cook
Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
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Pizza Pockets: calzones - You Suck at Cooking (episode 119)
Pizza pockets are not pizza that's made into a pocket. They are pockets that happen to be made of pizza. There's a big difference.
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RECIPE
Make dough according to the instructions Add innards Cook for 12- 15 minutes on 425F and broil for a minute if you feel like it but you probably don't have to Let it cool for 5 or 6 hours as it will be very hot
Easy Calzone Recipe #shorts
This is a super easy recipe for homemade calzones.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.