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How To make Tacos In Pasta Shells
1 1/4 lb Ground beef
3 oz Cream cheese with chives
1 ts Salt
1 ts Chili powder
18 Jumbo pasta shells
2 tb Butter; melted
1 c Taco sauce
1 c Cheddar cheese; shredded
1 c Monterey jack cheese; shred
1 1/2 c Tortilla chips; crushed
1 c Dairy sour cream
3 Green onions; chopped
Leaf lettuce (optional) Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
How To make Tacos In Pasta Shells's Videos
Quick & Easy Cheesy Taco Stuffed Shells
Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!
Ingredients
1 1/2 pound of ground beef
15 ounce mild salsa
1 packet of taco seasoning
1 box jumbo shells pasta
8 oz cheddar cheese
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Taco-Stuffed Pasta Shells
Taco night will never be the same--and we have these flavorful Taco-Stuffed Pasta Shells to thank for it. Ground beef, taco seasoning and melty cheese make this a meal worthy of any night of the week.
Taco-Stuffed Pasta Shells recipe:
Cheesy Taco Pasta
#taco #pasta #shorts
How to Make Stuffed Shells????
Mexican Stuffed Shells
These Mexican Stuffed Shells are incredible! Pasta shells stuffed with taco meat and topped with sour cream, picante sauce, and cheese make for a perfect dinner everybody will love. This is one of those dishes that your family will devour in a matter of minutes. Great for parties and also works accompanying other Mexican dishes.
Mexican Stuffed Shells
Ingredients
2 pounds of ground beef
1 packet of taco seasoning (see recipe below to make your own)
1/2 cup picante sauce
1/2 cup sour cream
2 cups shredded cheddar cheese
additional picante sauce and sour cream for topping
Taco Seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Instructions
Cook jumbo pasta shells according to the directions on the box. Cook ground beef in a large skillet until browned. Add 1/2 cup of sour cream, 1/2 cup of picante sauce, and taco seasoning. Pour some picante sauce in the bottom of a 9 x 13 baking dish and spread evenly. Fill each pasta shell with a couple tablespoons of taco meat mixture and place in baking dish. Add a dollop of sour cream on top of each shell and then add a tablespoon of picante sauce. Top with cheese. Bake uncovered for 30 minutes in a 350 degree oven until cheese is melted.
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Taco Stuffed Shells
Taco Stuffed Shells
-1 lb of ground beef
- salsa 1 cup
- 1 block of cream cheese
- 10oz Enchiladas sauce red
-jumbo shells
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