How To make Taffy Apple Cookies
2 sticks plus 2 tbs butter
( beat well)
8 tablespoons powdered sugar
2 egg yolks :
( beat well)
3 cups carefully measured flour..
****** 12 ounces Caramels
1/4 cup milk
cocktail peanuts -- crushed
Mix ingredients. Beat well. Form small balls about the size of a level teaspoon . Bake on ungreased cookie sheet. BAke at 375* 12-15 minutes. Let cool. Put in a ROUND toothpick in the center. Makes 90 mini cookies.
Melt caramels in milk in double boiler. Do not use regular pans as the caramel will get hard. Dip the bottom half of cookies in caramels. Then dip into fine p eanuts. Place into mini paper cups. (1 3/4 inch size) Serve or freeze. These ar e adorable! Leslie
NOTE: These little cookies look just like mini taffy apples. They look really c ute on a plate for fall company or in mini cupcake liners for school open house .
from the Frozen Assets List
How To make Taffy Apple Cookies's Videos
Easy caramel apple tartlet recipe - favourite fall recipes 2021
For today’s easy recipe we are making mini caramel apple tarts with an easy cookie crust! These delicious tartlets have the perfect balance of sweet apples, and salty caramel with the perfect hint of spice. The easy cookie crust requires no chilling, and comes together super quick. Follow along with our easy step by step recipe and learn how to make these mini apple tartlets!
Mini caramel apple tartlets recipe
Ingredients:
Easy cookie crust:
1/2 cup room temperature butter
1/3 cup powdered sugar
1 cup all purpose flour
Spice apple filling:
2 Medium apples
1 tablespoon white sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1/2 tablespoon corn starch
Salted Caramel: (Recipe Video : )
1 cup granulated white sugar
1/4 cup water
1/2 cup heavy cream
1/4 teaspoon coarse sea salt
4 tablespoons room temperature butter
1/2 teaspoon pure vanilla extract
Cookie Crust Directions:
In a medium bowl cream butter until smooth. Add powdered sugar and mix on low until the sugar and butter are well combined. Add flour and mix until coarse crumbs form. Use your hands to form the dough into a ball and then flatten into a disc. Place on a well floured surface, ensuring that you also flour the top. Roll to approximately 1/4 inch thickness. Cut out rounds that are larger than your mini muffin/cupcake tin. Mine had a diameter of 1.5 inches so i used a 2.5 inch cookie cutter. Form the cookie cutouts into the tin, ensuring that you pack the dough firmly along the sides and bottom. Set aside.
Apple Filling Directions:
Peel, core and finely dice 2 medium (or one large) apple. Add sugar, cinnamon, lemon juice and cornstarch. Toss until the apples are evenly coated. Scoop by the heaping tablespoon into your prepared cookiecrusts, ensuring that you get some of the juices from the bottom. You will want the apple mixture to be heaping, as it will cook down a fair amount.
Baking Directions:
Bake in an oven preheated to 350F/175C for 12-15 minutes. Take them out when the crust is lightly golden brown. Allow them to cool slightly and then move to a wire rack.
Salted Caramel Directions:
In a medium saucepan combine sugar and water. DO NOT stir! You can swirl the mixture gently to help the sugar dissolve but try to keep the sugar off the side of the pot/saucepan. If the sugar crystallizes it will ruin the caramel! (If you see any crystals along the side, run a pastry brush dipped in water along the side of the pot. If large crystals form, start over. ) Heat over medium heat until it reaches a light simmer and small bubbles begin to form. Do NOT swirl after this point. This should take 3-4 minutes. Cover the mixture and continue cooking over medium heat, checking frequently to ensure that no crystals are forming. Cook until it reaches a medium amber colour. This will take anywhere from 5 -10 minutes longer, for a total of 7-12 minutes. Once the desired colour is achieved, remove from heat and carefully whisk in the butter until smooth. Add the heavy cream and continue whisking until smooth. If it starts to seize up, return it to the stove over medium heat and whisk constantly until smooth, this should take about 30 seconds. Remove from the heat and mix in the vanilla and salt. Allow the caramel sauce to come to room temperature and then drizzle over your baked apple tartlets, enjoy!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
How to Make Caramel Apple Cookies
This video is an overview on how to decorate cute caramel apple cookies using royal icing.
The detailed tutorial, the resources used, and a free downloadable design template can be found at this link:
Follow this link for the recipe for perfect cut out sugar cookies:
Follow this link for the recipe for easy to use royal icing:
Apple Caramel Cookies Made from Real Apple Cider
My recipe for Apple Cider Caramel Cookies is made using REAL apple cider boiled down into a syrup and NOT the apple cider powdered drink mix. They’re crisp on the edges, chewy in the center, topped with a pool of homemade apple cider caramels, and my secret ingredient that takes these cookies from good to GREAT: chopped rosemary. Apple Cider Caramel recipe from the lovely Gemma Stafford of Bigger Bolder Baking!
CHAPTERS:
0:00 Apple Cider Caramel Cookies
1:36 How to Make Boiled Apple Cider Syrup
2:15 Difference Between Apple Cider vs. Apple Juice
3:28 Natural Pectin in fresh, unfiltered Apple Cider
3:58 How to Make Apple Cider Caramels
4:45 How to Attach a Candy Thermometer to a Pan
5:20 How to Make Apple Cider Cookie Dough
5:40 Secret Awesome-Sauce Ingredient: Rosemary
7:35 Prepare Caramel for Cookies
8:01 Can Chickens Eat Apples? Apple Seeds Have Cyanide?!
8:22 Roll Cookie Dough for Baking
9:10 Wrap Extra Caramel in Wax Paper for Candies
9:26 Put Caramel on Top of Warm Cookies
9:51 Cookie Taste Test
11:21 Cookie Recipe Development Comparison
New episodes every week plus behind-the-scenes and hilarious chickens. I bake using eggs from my backyard chickens and show you about what it's like to keep chickens in Los Angeles.
FULL RECIPE AND TIPS ON MY BLOG:
SUBSCRIBE and join #BakingWithChickens: bit.ly/2x3FIN4
FOLLOW ME ON INSTAGRAM:
Here's my link to Amazon where I buy sooo many of my ingredients & cookware:
Caramel apple pie cookies????
Caramel apple pie cookies????
Ingredients / Grocery List
Granny Smith apples
Brown sugar
White sugar
Cinnamon
Nutmeg
Vanilla extract
Unsalted butter
Pie crust
Cornstarch
HOW TO MAKE CARAMEL APPLE COOKIES
These easy and delicious caramel apple cookies are perfect for Fall!
Makes three dozen cookies
Ingredients:
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves
1/2 Cup Shortening
1 Cup Sugar
1 Cup Applesauce
1 Egg
Caramel Sauce
14 Caramels
1 1/2 Tablespoon Heavy Cream
Crushed Peanuts
--- FOLLOW ME HERE -----
YouTube:
Twitter
Facebook:
Page -
Holly -
Pinterest:
Google+
Audio file(s) provided by
Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies
Crisp Creations | How to Bake | Video Recipes | Kitchen Unboxings
Subscribe for weekly videos :)
Watch another delicious recipe:
Or enjoy a kitchen unboxing:
Instagram:
Facebook:
Twitter:
Website: