Confit Tomatoes (slow roasted, juicy, easy to prep)
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⭐️ Tomato confit is slow-roasted tomatoes in the oven with olive oil, garlic, a pinch of sugar, and dried or fresh herbs.
They are soft, juicy, and flavor-packed; they are excellent as a starter or to use as a topping and condiment to upgrade any meal.
⭐️ Ingredients
20 ounces cherry tomatoes or other small tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons sugar
2 cloves garlic (optional)
1 teaspoon salt
2 teaspoons dried oregano or thyme
Metric:
500 grams cherry tomatoes or other small tomatoes
30 grams extra virgin olive oil
25 grams sugar
2 cloves garlic (optional)
1 teaspoon salt
2 teaspoons dried oregano or thyme
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
SUPPORT ON PATREON:
GEAR USED (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
PRINT RECIPE:
INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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HOMEMADE ITALIAN SUN DRIED TOMATOES ???? HOW TO MAKE SUN DRIER TOMATOES ???? Tasty Cooking Recipes
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Tomatoes - 6 kg.
Salt
Vinegar - 250 ml.
Water - 2 l.
DRry oregano - 1 tsp.
Dry basil - 1 tsp.
Dry thyme - 1 tsp.
Garlic - 3 cloves
Rosemary
Sunflower oil - 400 gr.
Olive oil - 200 gr.
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