How to make Tangy Deviled Ham & Cheese Spread
Tangy Deviled Ham & Cheese Spread is an easy, tasty way to use up leftover ham. This is great to have on hand for a quick lunch or snack. Creamy and delicious.
Carnivore breakfast Spamwich! #PoorMansCarnivore
Y’all! I had another idea! Let’s experiment together… again!
Fried potted meat sandwich
This is the first video in budget cooking and it’s a calorie dense grilled cheese with potted meat added to add some calories and a different flavor. This recipient serves to also help the potted meat taste better. Hopefully you liked this video and subscribed if you like this sort of stuff. Please leave a comment with any questions, additional information, user experiences, or suggestions for future videos and I will do my best to answer them. As always thanks for watching.
Thank you,
Devin K.
Cheese: a ckbk livestream and Q&A
This livestream, which took place on Wednesday September 21 at 6pm BST covered the topic of cheese - selecting, storing, tasting, pairing and cooking with it.
PANELISTS
Fran Warde, co-founder of Chiswick Cheese Market in London, and author of several cookbooks including New Bistro, The French Market, The French Kitchen and The Ginger Pig Meat Book.
Mary Quicke MBE, Managing Director of Quicke's, a cheesemaker with a 500 year history, and the 14th generation of the Quicke family to be based at Home Farm near Exeter.
Perry James Wakeman, Affineur of the Year, Cheese Judge and Chief of Cheese at Rennet & Rind in Cambridge, UK.
Homemade CREAM CHEESE AND POTTED HAM DIP | Recipes.net
Combine tangy, sweet, and savory flavors with this homemade cream cheese and potted ham dip! It's a quick and easy dip to make that goes well with a variety of snacks like biscuits, vegetable sticks, and crackers.
???? Check the full recipe on how to make Cream Cheese and Potted Ham Dip here:
Ingredients:
½ lb can potted ham, drained & cubed
8 oz cream cheese at room temperature
2½ oz green onions, thinly sliced
To Serve:
Crackers, biscuits, or vegetable sticks
⬇️ How to make Cream Cheese and Potted Ham Dip ⬇️
0:10 Combine all ingredients together.
0:27 Once it’s ready, serve with any choice of crackers, biscuits, or vegetable sticks.
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The Fiery History of Underwood Deviled Ham
Look on the can for the little red devil says William Underwood, New England's hottest purveyor of canned meats. Did you know it was Underwood Co. that developed the aluminum canning technology in the 1800s that allowed us to preserve meats? His spicy Deviled Ham was a favorite for sandwiches, but when combined with Betty Crocker's magic recipes, makes a very tasty canapé.
After this, head over to watch Full Episodes of Unboxing Betty, where I'm cooking my way through Betty Crocker's 1971 Recipe Card Library.