3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon ????
• Palm sugar :
• Seedless tamarind chunk :
• Squid Fish Sauce : (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes :
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???? Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
???? Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : ]
???? Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice :
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :
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???? Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
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???? WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads -
○ Crying Tiger Beef (Thai Beef BBQ Marinade) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ How to Cook Sticky Rice in a Microwave -
○ Thai Street Barbecued Chicken -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
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E-mail : thaigirlinthekitchen@gmail.com
???? TIMECODES ????
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
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Super simple Spicy Asian dipping sauce. You can serve this sauce with steak, pork, seafood or anything of your choice.
Ingredients:
- 8-10 Thai chilis
- garlic
- 3-4 tbsp of fish sauce
- 3-4 tbsp of sugar
- lime
Throw the chili and garlic into a food processor and chop it up to desired consistency. Add fish sauce, sugar, and lime. Mix well and adjust to your liking. ENJOY!
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Ingredients :
- 800g chicken feet
- 1tsp salt (to put in boiling water)
- ginger
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- some ice (to cold chicken feet after boiling)
- garlic
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- 1 green lime
- 1 green or yellow lime
- 1tbsp cooking wine
- ½tsp salt
- 1tsp chicken powder
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- 1tbsp soy sauce
- 2tbsp lime juice
- some coriander leaf
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.