How To make Tenderloin Steaks with Pepper Jelly Sauce
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Ingredients
4
each
tenderloin steaks (1 inch thick)
3/4
teaspoon
garlic salt
3/4
teaspoon
chili powder
1/2
teaspoon
black pepper, coarse grind
1/4
teaspoon
cumin, ground
1/4
teaspoon
dried oregano leaves
1
tablespoon
olive oil
1/2
cup
beef stock
1/4
cup
balsamic OR red wine vinegar
2
tablespoon
jalapeno pepper jelly
1
parsley sprigs
1
red & green chili peppers
Directions:
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.
Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over steaks; garnish with parsley and chili peppers.
How To make Tenderloin Steaks with Pepper Jelly Sauce's Videos
Making Pepper Jelly before a Hard Freeze in Appalachia
In the last week we've had our first series of hard freezes. I picked all our peppers before the first one and decided to make a couple runs of pepper jelly for us to eat this winter.
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Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
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Easy Glazed Pork Chops
RECIPE!
Inspired by
Ingredients
- 4 thick cut pork chops
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 Tbsp. brown sugar
- Olive oil
1. In a bowl, combine spices (paprika, cayenne pepper, garlic powder, black pepper and salt)
2. Rub the pork chops in the spices.
3. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes each side or until they are browned. Once they are browned, add a tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
4. Bake at 350˚F/ 175˚C for 15 minutes, to make sure the pork chops are cooked through.
5. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Texas Twinkies
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Pork Tenderloin & Carolina Reaper Pepper Glaze | Char Broil Big Easy Oil Less Fryer
Armadillo Pepper makes Pork Tenderloin with Carolina Reaper pepper jelly glaze in the Big Easy Oil-less fryer. This is so simple to do.
Simply season the chicken with your favorite rub. Today I am using 4 Rivers Smokehouse Coffee Rub. Next, cook in the Char Broil Big Easy Oil-less fryer until done. Remove and apply PuckerButt's I Dare You Stupit Carolina Reaper Pepper jelly. Allow the pork loin to rest for about 15 minutes, slice an serve.
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Please watch: Smoked Corned Beef Recipe with Southern Fried Cabbage | Pit Barrel Cooker
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PORK TENDERLOIN & JALAPENO PEPPER JELLY!
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