How To make Tenderloin Steaks with Pepper Jelly Sauce
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" />
Ingredients
4
each
tenderloin steaks (1 inch thick)
3/4
teaspoon
garlic salt
3/4
teaspoon
chili powder
1/2
teaspoon
black pepper, coarse grind
1/4
teaspoon
cumin, ground
1/4
teaspoon
dried oregano leaves
1
tablespoon
olive oil
1/2
cup
beef stock
1/4
cup
balsamic OR red wine vinegar
2
tablespoon
jalapeno pepper jelly
1
parsley sprigs
1
red & green chili peppers
Directions:
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.
Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over steaks; garnish with parsley and chili peppers.
How To make Tenderloin Steaks with Pepper Jelly Sauce's Videos
Spicy & Sweet Glazed Pork Tenderloins
Visit SkylakeRanch.com to see our full range of pomegranate products!
Here are two ways to prepare pork tenderloin. Lets be honest, once you try these recipes you will need to prepare two tenderloins to satisfy the eating frenzy. One is spicy and the other has a sweet glaze. The juice from the pan is to die for! Be prepared to soak it up with a hearty piece of bread.
Full recipe:
serves 6 to 8
Ingredients:
Meat Prep:
2 -1 1/2 pound pork tenderloins
1/2 cup Skylake Ranch Pomegranate Marinade
2 Tablespoons kosher salt
Small tinfoil pan (about 8 by 10 inches)
Cherry Glaze:
1 cup Skylake Ranch Pomegranate Tart Cherry Jelly
3 Tablespoons Brandy
Pepper Glaze:
1 cup Skylake Ranch Pomegranate Pepper Jelly
Directions:
Meat Prep:
Place both pork tenderloins in a resealable bag and cover with the Pomegranate Marinade. Place in refrigerator for 4 hours or overnight.
Heat a grill to 350 degrees. Remove pork from marinade and cover each tenderloin with 1 tablespoon of kosher salt. Sear on grill for 3 minutes on each side. Place in the tinfoil pan and turn down burners by half (or place on cool side of the grill) and cover tightly with foil.
Meanwhile place the Pomegranate Tart Cherry Jelly in a sauce pan and heat on medium high until bubbly. Add the brandy and cook for 2 minutes then remove from heat.
After the pork has cooked for 5 minutes spoon 1/3 rd of the Pomegranate Cherry and Brandy mixture over one tenderloin then spoon 1/3 rd of the Pomegranate Pepper Jelly over the other, cover and repeat this till pork is 145 degrees in the center (about 15 minutes). Remove from grill and let it rest with foil on for about 10 more minutes. Slice and put any remaining jelly sauce on pork then put the drippings from the pan in a gravy boat to drizzle on to your liking.
Recipe and video prepared at Skylake Ranch.
Music attribution:
Carefree by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Texas Twinkies
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Sub to my buddy Jirby BBQ's channel (the Falcons cameo) -
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Tailgate Playlist:
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #TexasTwinkies #HowTo
Jalapeño Jelly Pork Steak
Jalapeno jelly grilled pork steaks with Zachs BBQ sweet rub
Pepper Jelly Pork loin
Our homemade pepper jelly helped turn this recipe into a win. I love that I now have a unique idea for a quick and easy meal!
Pork loin rub:
about 1.5-2 lb pork loin
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp pepper
at end top with pepper jelly (I used 4 oz and it was plenty)
0:00 Intro
1:24 Recipe
4:04 Taste test/Reveal
Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
Pepper Jelly Glazed Braided Salmon
Aight Guys!! I’m not a Huge Salmon fan, but I’d eat this all day everyday! The sweetness from the pepper jelly and the acidic from the marinated tomatoes is definitely a winner winner!!! #shorts