How To make Texas Poppy Sweet Cake (Low Fat)
Ingredients
1/2
cup
margarine, canola, or corn oil
1 1/2
cup
sugar
1/2
cup
buttermilk, non-fat
12 1/2
oz
poppy-seed filling, (1 can)
1/2
cup
egg substitute, liquid
2
teaspoon
vanilla
1
cup
sour cream, nonfat
2 1/2
cup
flour, unbleached
1
teaspoon
baking soda
1
teaspoon
salt
4
each
egg whites
1
powdered sugar, for dusting
Directions:
Preheat oven to 350 degrees F. Coat a 12 cup bundt pan with nonstick spray. In a large mixing bowl, beat margarine and sugar together with electric beaters. Add buttermilk, poppy-seed filling, egg substitute, vanilla and sour cream. Beat until well-combined. Add flour, baking soda and salt and stir with a spoon until just combined. In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Pour batter into prepared pan and spread evenly.
Bake in preheated oven about 1 hour and 10 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, then remove to wire rack to cool. Dust with powdered sugar, if desired.
Makes 16 or more servings.
Each serving contains approximately:
298 calories, negligible cholesterol, 9 g fat, 334 mg sodium
How To make Texas Poppy Sweet Cake (Low Fat)'s Videos
Apple Pie Milkshake - Weight Loss Wednesday - Episode 256
5 DELICIOUS DINNER RECIPES to support your weight loss:
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This recipe will blow your mind!
1 - 8 ounce piece of Apple Pie
8 ounces unsweetened nondairy milk*
ice, optional
Blend apple pie and nondairy milk in a high powered blender until smooth and creamy. Add ice if more thickness is desired.
Drizzle with Vanilla Caramel date Sauce if desired. You can get that recipe here:
*You could use vegan vanilla ice cream in place of the nondairy milk but it will be many more calories and probably contain sugar.
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Coconut Pecan Cheesecake Brownie (BEST Keto Brownie Recipe) Recipe by Texasgranolagirl
Hello everyone, and welcome to lahvus. Today we’re bringing you guys ANOTHER keto cream cheese recipe. We’ve avoided them in the past because Alex usually doesn’t like keto cream cheese recipes but he’s been pleasantly surprised of all the cream cheese keto recipes so far!
We make these reviews so that you guys have an easier time trying new recipes. Trying a new recipe can mean the difference between a good dinner and no dinner. We take all the guesswork out of it so that you can watch our video, and get the best visual aid for any recipe plus an honest review.
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This brownie is very special. The cream cheese half of these brownies complimented the overall flavour so much. It was a lot having a brownie with ice cream on top. It was creamy, it tasted sweet, and had the richest chocolatey taste complimented by shredded coconut and roasted pecans.
Yes, this recipe does contain a lot of ingredients. But trust it, it’s worth every single ingredient. Even if it’s too much for you right now, you have to favorite this to bookmark it for a crazy weekend in the kitchen :)
Recipe from Emilie at texasgranolagirl.com
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Give her a follow and let her know who sent ya
Ingredients:
Brownie Batter
1 cup almond flour
1/4 cup coconut flour
6 tbsp. dutched cocoa
1/2 tsp. salt
5 eggs
2/3 cup unsweetened almond milk
3 tbsp. truvia
1 tsp. vanilla extract
6 tbsp. butter, melted
1/3 cup sugar free chocolate chips
Cheesecake Swirl
6 oz. cream cheese, softened
4 tbsp. butter, melted
⅓ cup confectioners swerve
1 egg yolk
1/4 tsp coconut extract
1/2 tsp vanilla extract
1/2 cup chopped pecans, toasted
1/4 cup unsweetened shredded coconut
Macro per brownie:
Calories 304
net carbs 4g
protein 7g
fat 28g
Try it out and LET US KNOW WHAT YOU THINK!
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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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