How to Cook Authentic Pad Thai, Thai Stir-Fried Rice Noodles Recipe! CiCi Li - Asian Home Cooking
Pad Thai is a very popular Thai stir-fried rice noodles dish. You can find this dish everywhere in Thailand, and also in any Thai restaurants here in the US. Let's get started with this authentic Pad Thai recipe!
Pad Thai Printable Recipe:
泰式炒河粉做法,中文影片:
Serve 2
Prep time: 15 minutes
Rehydrate time: 1 hour
Cook time: 10 minutes
For the Pad Thai sauce:
5 tablespoons hot water
2 tablespoons palm sugar
3 tablespoons tamarind paste
2 1/2 tablespoons fish sauce
Pinch of salt
For the Pad Thai noodles:
6 ounces dried rice noodles, medium size, rehydrate in water for 1 hour.
1 lime, cut into wedges
¼ cup roasted peanuts, chopped
2 tablespoons dried shrimp, chopped
2 tablespoons chopped sweet preserved daikon radish
2 tablespoons shallots, chopped
4 garlic cloves, chopped
1/4 cup extra-firm tofu, cut into small rectangular pieces
1 cup garlic chives, cut into 2 inches pieces
½ pound shrimp, peeled and deveined
3 tablespoons extra light olive oil, separated
2 large eggs
2 cups bean sprouts, separated
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #PadThaiRecipe
© All Rights Reserved.
ONE ingredient, TWO minutes, gluten-free noodles - GAME CHANGER!
#shorts #noodles #glutenfree #easyrecipes #cooking
Woo Can Cook | Thai Fried Noodles (Pad See Ew)
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
This is a recipe for a Thai noodle dish called Pad See Ew, which prominently features the use of gai lan (AKA Chinese broccoli) which I grew up eating as a kid a lot. Personally I absolutely can't stand the stuff (probably from years of choking it down as a kid), so I substituted it with some plain old regular broccoli here.
More specifically, the version of pad see ew that we are hacking today is inspired by a restaurant here in Oakland called Neecha Thai, and adds to our series on Bay Area restaurant hacks. I used to live across the street from this place many years ago, so ordering takeout from here was a pretty regular thing for me for a few years. Hope you give this one a shot!
Music (Trace Repeat):
Instagram (random nonsense and Sammy cameos):
Reddit (Streaming Live Tuesdays/Thursdays at 6:30PM PST, Wednesdays at 6PM PST!):
Music (Paris Pt.1 | Trace Repeat):
INGREDIENTS
- 1 chicken breast
- 8 oz broccoli (or gai lan/Chinese broccoli)
- 8 oz wide rice noodles (chow fun noodles)
- 4 tbsp ginger
- 4 cloves garlic
- 2 eggs
- 6-8 Thai chili (optional)
- peanut oil (or vegetable oil)
INGREDIENTS (marinade)
- 4 tbsp soy sauce
- 2 tbsp shaoxing wine (or dry sherry)
- 1 tbsp white pepper
- 1 tsp corn starch
INGREDIENTS (sauce)
- 2 tbsp dark soy sauce
- 4 tbsp soy sauce
- 2 tbsp black vinegar
- 4 tbsp fish sauce
- 2 tbsp sambal oelek
- 2 tbsp oyster sauce
PREP
- CRUSH and mince the garlic, set aside
- FINE MINCE the ginger, set aside
- SLICE the chicken breast into thin slices, set aside
- SLICE the broccoli into thin spears, set aside
- WHISK the eggs, set aside
- SLICE the Thai chili, set aside
- If using fresh noodles, no preparation is needed. If using dried rice noodles, soak for 10 minutes in hot water while agitating for the first 5 minutes to prevent sticking/clumping
- COMBINE all sauce ingredients, set aside
- COMBINE chicken with marinade ingredients, set aside
ON THE STOVE
- HEAT a wok as hot as possible, then add 4 peanut oil and long yao
- ADD the garlic and ginger and bloom until fragrant (about 15 seconds)
- ADD Thai chili and chicken, and toss for 2-3 minutes
- ADD the broccoli and noodles, and toss for 2-3 minutes
- ADD the sauce and eggs, and mix until the noodles are coated in egg
Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe
Thai Stir-fried Glass Noodles - Marion's Kitchen
Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass noodles for stir-frying as well as techniques for wok cooking.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pad Thai Noodles
Shrimp Pad Thai Noodles ????????
This is my quick and easy way to make Pad Thai noodles. The key to a successful Pad Thai is (3) things sauce, heat, texture. It all has to be balanced to create the most delicious noodle dish.
Be honest, is Pad Thai in your top (3) Asian noodle dishes? Comment ⬇️
I wrote down how to make your pad Thai delicious here at -
Pete-eats.com check it out for the FULL RECIPE.
What you’ll need:
Fresh Pad Thai Noodles ~ 6oz.
2 Tbsp Pickled Sweet Radish
2 Tbsp Sliced shallots
1 Tbsp minced garlic
3 chopped green onion
protein of choice
beansprouts (optional)
crushed peanuts
Thai crushed chili
lime wedges (optional)
dried shrimp (optional)
3 tbps cooking oil (vegetable)
#food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #appetizer #pub #culture #hungry #noodle #aapi #meal #spicy