- Home
- Pasta
- How To make Thai Vegetarian Noodles
How To make Thai Vegetarian Noodles
10 oz Pad Thai noodles
1/4 c Olive oil
2 t Minced garlic
1 c Broccoli florets
3/4 c Sliced onions
2/3 c Sliced snow peas
1/2 c Diced celery
1/4 c Julienned carrots
1/4 c Diced red bell pepper
1/4 c Diced mushrooms
3 T Crushed unsalted peanuts
2 T Thai fish sauce
2 T Thai sweet black bean sauce
1 T Rice vinegar
2 t Soy sauce
1 t White pepper
2 T Chopped mint leaves, plus
1 sprig mint
1 c Fresh bean sprouts
2 T Thinly sliced leeks
Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.
How To make Thai Vegetarian Noodles's Videos
Pad Thai Noodles | Popular Thai Street Food | Quick Easy To Make Noodles Recipe
Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine.
Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out.
Ingredients:
1 1/2 cup boiled flat rice noodles
1 red chilli, sliced
1 stock of lemon grass, sliced
1 tbsp ginger garlic paste
2 spring onions, chopped
1 tbsp oil
1/2 cup bean sprouts
salt to taste
1 1/2 tbsp red chilli sauce
1 tbsp soya sauce
1 1/2 tbsp brown sugar
3 tbsp roasted peanuts, half crushed
Lemon juice to taste
1/2 green capsicum, cut lengthwise
1/2 red capsicum, cut lengthwise
1 tbsp tamarind paste
Method:
- Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles.
- Heat oil in a wok.
- Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients.
- Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well.
- Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix.
- The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts.
- The delicious Pad Thai Noodles are ready to be served.
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
The Spicy Thai Noodles You'll Love More Than Pad Thai - Pad Mee Korat - Marion's Kitchen
Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. It's the spicy pad thai noodle dish you never knew existed!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Do you crave noodles? 10 minute spicy garlic noodles
#shorts #noodle #spicy #garlic #chilioil
Pad Thai Noodles ???? Thailand ki National Dish ???? ????????
Chilly Garlic Noodles Recipe | Real Thai Rice Sticks recipe | Rice Noodles Recipe |
Chilly Garlic Noodles Recipe
Ingredients :
Real Thai Rice Sticks - 1/2 packet
Oil - 2 tbsp
Minced Garlic - 10-12 cloves
Soya Sauce - 2 tbsp
White sesame seeds - 1 tbsp
Sriracha Sauce - 2 tbsp
Salt
Chilly oil - 3 tbsp
I used homemade chilly oil. If you want the recipe for the same please comment below.
Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
For the sauce
1 tbsp tamarind paste
2 tbsp soy sauce
1/4 cup water (or use vegetable stock)
1 tsp vinegar
1 tsp red pepper flakes
1 tbsp brown sugar or use any sweetener
For the noodles:
250-gram rice noodles (uncooked)
2 tsp oil
1 onion, chopped
1 tsp garlic, chopped
1 red bell pepper
1 carrot
2 tbsp cilantro
1/4 cup peanuts (roughly crushed)
Step 1: Prepare the Thai sauce
In a small bowl, combine tamarind paste, soy sauce, water, red pepper flakes, and brown sugar. Set it aside.
Step 2: Cooking Rice Noodles
Cook rice noodles as per the instructions given on the package. Drain it on a colander. Rinse it with cold water. Add 1 tsp oil over it & toss it. Set it aside.
Step 3: Making Thai Noodles
Heat 2 tsp of oil over medium heat.
Stir fry onion and garlic until onions are translucent
Now add red bell pepper and carrot.
Cook for 2-3 minutes until vegetables are soft but still crunchy.
Add rice noodles and Pad Thai sauce. Combine everything well.
Finally, add cilantro & peanuts. Toss for 2-3 minutes or until everything it well combined.
Vegan Thai noodles are ready to serve. Serve hot & enjoy.
#vegetariannoodles #vegannoodles #veganpasta
Follow us on :
Facebook -
Subscribe for more recipes -
Website -
Pinterest -
Gmail - theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.