Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake!
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Spiced Apple Cake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 25 min
Yield: 10 servings
Ingredients
Apples:
Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
Cake:
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar
Directions
For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Cook’s Note
For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top.
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
APPLE PUMPKIN MARBLE CAKE!!
This delicious cake,full of fall flavor is perfect for anytime,and for your thanksgiving breakfast also!!Try it and let me know!!!#marblecake#pumpkin
For the apples:
3-4 Apples
2tbsp sugar
1/2tsp cinnamon
Zest and the juice of a lemon
For the batter:
300g/1 1/4 cups pumpkin puree
300g/2cups flour
150g/10tbsp butter at room temperature
130ml/1/2 cup milk at room temperature +2tbsp for the cocoa batter
4 eggs at room temperature
50g/4tbsp starch
1tbsp baking powder
4 tbsp unsweetened cocoa powder
A pinch of salt
Zest of an orange
Wash the apples,remove the core and then thinly slice each chunk of apple, trying to leave slices next to each other so that the entire piece of apple can be placed directly into the cake.
Combine sugar,cinnamon and lemon zest together, and pour the mixture over the apple together with the lemon juice.
Rub the apples with the mixture until completely covered.
Beat butter, sugar and orange zest together until creamy…
Add eggs and beat until well incorporated,add salt,the zest of an orange and the milk, beat until combined.
Sift flour,baking powder and starch together and add it to the egg mixture..
Beat until well incorporated and with a spatula check if everything is well combined.
Divide the batter into two portions ..
Add cocoa powder and milk into one portion and mix well..
Add the pumpkin puree into the second portion and mix well..
Transfer the pumpkin batter into the greased and floured baking pan and spread evenly..
Pour the cocoa batter over the pumpkin batter,spread and lightly swirl the cocoa batter with a fork..
Place the apples on top and spoon the juice(sugar, lemon,cinnamon juice) over them..
Bake it in a preheated oven at 180c/350f for 40/45 minutes..
Let it rest 15 minutes in the pan and let it cool completely on a wire rack..ENJOY!!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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