How To make Pumpkin Orange Cake
2 1/2 c Flour
2 ts Pupmkin pie spice
1 1/4 ts Baking powder
3/4 ts Baking soda
3/4 ts Salt
1/2 c Butter or margarine; soften
2 c Sugar
3 Eggs
16 oz Libby's Solid Pack Pumpkin
1/2 c Orange juice concentrate;
- thawed 1 tb Grated orange peel
GLAZE:
1 c Powdered sugar
2 tb Orange juice
1/4 c Walnuts; chopped (opt)
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a small bowl. Beat butter and sugar in large mixer bowl until crumbly. Beat in eggs, pumpkin, orange juice concentrate and orange peel. Beat in flour mixture. Pour into greased and floured 13x9" pan. Bake in preheated 350~ oven for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack. Spread Glaze over cooled cake; sprinkle with nuts. GLAZE: Combine 1 cup sifted powdered sugar and 2 tablespoons orange juice in small bowl; stir until smooth. -----
How To make Pumpkin Orange Cake's Videos
Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka
Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.
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INGREDIENTS
160 g Butter
180 g Flour
150 g Sugar
2 Eggs
40 g Cocoa powder
1 teaspoon of vanilla extract
60 ml Milk
60 ml Cream
1 teaspoon of baking powder
1 teaspoon of salt
200 g White chocolate
50 ml Cream
Orange food coloring
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DIRECTIONS
1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter.
2. Add the rest of the ingredients and whisk until everything is well-combined.
3. Pour the dough in molds with the shape of a half pumpkin or other funny molds.
4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean.
5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds.
6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted.
7. Put together the small sponge cakes to form a pumpkin shape.
Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.
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The BEST Pumpkin Spice Cake Recipe
This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays.
PUMPKIN SPICE CAKE RECIPE ►
MARZIPAN PUMPKINS RECIPE ►
PUMPKIN PUREE RECIPE ►
HOW TO USE A SCALE ►
BOSCH UNIVERSAL PLUS MIXER ►
CHAPTERS ►
00:00 Introduction
0:13 Making the pumpkin spice cake
01:30 Baking and trimming the cakes
02:54 Making cream cheese frosting
03:35 Stacking and crumb coating
06:30 Making marzipan pumpkins
13:01 Decorating the cake
PUMPKIN SPICE CAKE ►
18 ounces (510 g) All Purpose Flour
2 teaspoons (2 tsp) Baking Soda
2 teaspoons (1 tsp) Baking Powder
1 Tablespoon (2 tsp) Cinnamon
2 teaspoons (2 tsp) Cloves
2 teaspoons (2 tsp) Nutmeg
1/2 teaspoon (1/2 tsp) Ginger
1 1/2 teaspoons (1 tsp) Salt
8 large (8 Large) Eggs room temperature
14 ounces (396 g) Granulated Sugar
3 ounces (85 g) Light Brown Sugar
15 ounces (425 g) Pumpkin Puree
4 ounces (113 g) Vegetable Oil
1 Tablespoon (2 tsp ) Vanilla Extract
5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.
6 ounces (170 g) Melted Butter
CREAM CHEESE FROSTING ►
16 oz (453 g) cream cheese room temperature
8 oz (226 g) unsalted butter room temperature
1 tsp (1 tsp) vanilla extract
1/2 tsp (1/2 tsp) salt
32 oz (907 g) powdered sugar sifted
MARZIPAN PUMPKINS ►
5 ounces (142 g) fine almond flour
6 ounces (170 g) powdered sugar
1 teaspoon almond extract or vanilla or rose water
3 ounces (85 g) corn syrup
1 Tablespoon butter (optional for kneading)
electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color
optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the thesugarart.com
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Torta zucca e arance - Pumpkin and orange cake
E' soffice e morbida la TORTA CON ZUCCA E ARANCE. La zucca nell'impasto la rende morbida e il succo dell'arancia la rende profumatissima. Un dolce speciale a colazione o a merenda, anche semplicissimo da preparare. Una ricetta che vi consiglio di provare subito
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#ricetta #zucca #lacucinadiloredana
Pumpkin Cake | Sally's Baking Recipes
Learn how to make perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It’s simply the best pumpkin cake I’ve ever had.
Get the full recipe:
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PUMPKIN SPONGE CAKE | Pumpkin Dessert | Fall Baking Recipes | Moist Pumpkin Cake
Today I’m going to show you how to make a moist Pumpkin Sponge Cake. Using this delicate, bright orange cake you can make many easy fall desserts.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
PUMPKIN SPONGE CAKE Printable Recipe -
How To Make Pumpkin Puree -
INGREDIENTS:
130g all purpose flour
2 tsp baking powder
¼ tsp salt
2 large eggs
100g sugar
130g pumpkin puree
40 ml canola oil
1 tsp orange zest
1 tsp vanilla extract
Orange gel food coloring (optional)
NOTES:
* Before making the cake batter make sure that all the ingredients are at room temperature.
* To add more fall flavor you can also add some cinnamon, clove, nutmeg, and allspice!
* You can make the pumpkin cake ahead of time and keep it in the freezer until you're ready to assemble the cake. Wrap the cake with plastic wrap first and freeze it in an airtight container. Thaw it on the counter top and assemble the cake only once the cake has reached room temperature.
* To make an 8-inch (20 cm) cake, multiply each ingredient by 1.55
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*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- PUMPKIN SPONGE CAKE RECIPE --
To make this Pumpkin Sponge Cake Recipe, watch my video all the way through and follow the recipe for great results!
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???? Easy Frosting Recipes -
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Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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