How To make The Ultimate Pumpkin Pie
Ingredients
1/4
cup
all-purpose flour
1/2
cup
powdered sugar 1/2 c butter, cut in pieces
3
tablespoon
whipping cream, heavy cream 35%
3/4
cup
sugar 1 tb light brown sugar
1
tablespoon
cornstarch
2
teaspoon
ground cinnamon
4
teaspoon
ground ginger
4
teaspoon
salt 1 cn pumpkin, large can
3/4
cup
whipping cream, heavy cream 35%
1/2
cup
sour cream
3
lg
eggs, beaten
1/4
cup
apricot preserves
Directions:
Pumpkin pie was introduced to the holiday table at the Pilgrims second
Thanksgiving in 1623. Decorate this American classic with some whipped
cream, or serve the cream alongside.
For crust: Preheat oven to 350
degrees. Blend first 3 ingredients in processor until mixture resembles
coarse meal. Add cream and process until moist clumps form. Gather dough
into ball; flatten into disk. Wrap in plastic; chill for 15 minutes. Roll
out dough on floured surface to 14-inch round. Transfer dough to 9-inch
glass pie dish. Trim overhang to 1 inch. Fold overhang under. Make cut in
crust edge at 1/2- inch intervals. Bend alternate edge pieces inward.
Freeze 15 minutes. Line crust with foil, pressing firmly. Bake until sides
are set, about 10 minutes. Remove foil. Bake crust until pale brown, about
10 minutes more. Reduce oven temperature to 325;
For filling: Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs. Spread preserves over crust; pour in filling.
Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
How To make The Ultimate Pumpkin Pie's Videos
Perfect Pumpkin Pie | Jamie Oliver
Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!
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#jamieoliver #food #foodie #foodlover #cooking #chef #thanksgiving #recipes #shorts #delicious #tasty #epic #yummy #pumpkin #dessert
BEST PUMPKIN PIE RECIPE
RECIPE:
Amazing pumpkin pie recipe with a special ingredient that takes it up a notch!
Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
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For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
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For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
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The Best Pumpkin Pie from Scratch | How Tasty Channel
How to make the best Pumpkin Pie from scratch at home! It's made with a crispy homemade pie crust and filled with a creamy and smooth pumpkin spice filling. In this recipe video I will show you all the tips for a perfect pumpkin pie:
- how to make a pie crust crisp and not soaked
- how to make pumpkin filling with a shiny top without air bubbles or cracks
- how to easily make your own pumpkin puree from scratch without oven
This recipe is perfect for Autumn, Thanksgiving and Halloween indeed!
????PRINTABLE RECIPE AND TIPS:
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► PUMPKIN PUREE FROM SCRATCH:
► PIE CRUST MADE BY HANDS WITHOUT MACHINE:
Other Pumpkin Recipes:
► PUMPKIN ROLLS:
► PUMPKIN SPICE CARAMEL CAKE:
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No CRACKS, ultra SMOOTH...the creamy pumpkin pie recipe that WORKS every time | Marion's Kitchen
I've tested all the pumpkin pie recipes so that you don't have to. And this version I've created is the creamiest, the lightest and the most epic!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Pumpkin Pie | Pillsbury Recipe
Pumpkin pie couldn’t be easier in this recipe, thanks to Pillsbury™ pie crusts. A sweet and simple pumpkin pie filling bakes up in a fluted crust to yield an impressive-looking treat for any occasion.
Easy Pumpkin Pie recipe:
#pumpkinpie #Thanksgiving #desserts #piecrust