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How To make Tod Man (Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man (Thai Fish Cake)'s Videos
Thai Fish Cake/ Tod Mun Pla Recipe
This is a recipe on how to make Thai fish cakes in short and simple steps. Hope you enjoy this video. Don't forget to leave a like, comment and subscribe to this channel.
Thai Fish Cakes ทอดมันปลา - Episode 91
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
♥ Fish Cakes
2 pounds your favorite fish
3 tablespoons red curry paste
5 kaffir lime leafs
3 ounces green beans
1 large egg
2 tablespoons fish sauce
3 teaspoons sugar
1 handful fresh basil
♥ Dipping Sauce
1/2 cup sweet chili sauce
3 tablespoons rice vinegar
2 shallots, finely sliced
1/2 small cucumber
2 tablespoons peanuts
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Thai Fish cake Recipe | Tod Mun Pla | Sweet Chili Thai Dipping Sauce.
#thaifood #fishcake #thairecipe
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It's perfect for a quick and easy evening meal, or for a light snack.
It's soft and fluffy, with a delicious sweet and chili dipping sauce. It's perfect for a quick and easy meal, or as a light snack. Make it tonight and enjoy!
INGREDIENTS
Fish - 300g
Thai Red Curry Paste - 2 Tbsp.
One Large Egg
Sugar - 1 Tsp
Fish Sauce - 1 Tbsp.
Long Beans
Thai Basil Leaves
Kaffir Lime Leaves
(Thai Sweet Chili Dipping Sauce)
Cucumber
Shallots
Thai Sweet chili Sauce
Peanuts
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All rights reserved To Macho Recipes
If you're looking for a delicious and nutritious Thai fish cake recipe, look no further! This recipe is perfect for those looking to enjoy a healthy and flavorful meal. Made with ground fish, this dish is sure to please!
the sweet chili dipping sauce makes it even more irresistible! Try this recipe today and you won't regret it!
Thai Fish Cake - Tod Mun Pla ทอดมันปลา
Thai Fish Cake - Tod Mun Pla ทอดมันปลา_E004
Ingredients:
400 grams of fillet fish cut into a small cube (any fish that can easily remove the skin and bones)
1 cup of Wheat Flour
1/2 cup of rice flour
10 pieces of kaffir lime leaves (chopped)
6 tbsp of Thai red curry paste
6 tbsp cooking oil
1 large egg
1 tbsp of baking powder
1 tbsp of salt
1 tbsp of sugar
1 cup of water (may not use all as it depending on the texture of fish cake mixture)
6 stalks of long bean (or 18 stalks of French beans)
I created this video with the YouTube Video Editor (
How to make Thai Fish Cakes - Tod Man - Tord Man! Easy recipe for this classic Thai Street food!
How to make Thai Fish Cakes - Tod Man - Torn Man! Easy recipe for the home cook to make this fantastic classic Thai appetizer and street food! #thai #thaifood #streetfood #todman #tordman #homecook #homecooking #mlive #scratchcookwithjohn #fish #fishcake #asiancuisine #pandemiccooking #utr #foodie #foodporn #detroitfoodie #lulas
TOD MAN PLA - THAI FISH CAKES | Blue Elephant - Royal Thai Cuisine
To get the full recipe :
Tod Man Pla - Thai Fish Cakes (serves 2-4) | Blue Elephant - Royal Thai Cuisine
The delicious Thai fish cakes, that you can find everywhere in Thailand, are known as Tod Man Pla. Nicely seasoned with Blue Elephant red curry paste and kaffir lime leaves, this sticky fish dough is deep fried to create those tasty golden bites.
Traditionally those fish cakes are served with pickled cucumbers and sweet chili sauce !
Usually made with endemic fish species such as chatlalat or catfish, we have adapted this recipe to be easy to make with any white fish fillets. So make the dough more rich and sticky, do not hesitate to blend in some squid or prawns with the fish !
This recipe serves 4 starters or 2 main courses with a side of salad.
Learn more about our Blue Elephant Thai Red curry paste & sweet chili sauce:
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