How To make Tofu Stuffed French Toast
1/4 c Dark raisins
1/4 c Golden raisins
1/4 c Currants
1/4 c Diced candied orange peel or
Candied fruit Without cherries 1/2 c Brandy or rum
1 lb Loaf semolina or italian or
-french Bread 1 lb Extra-firm tofu
2 ts Grated orange or lemon zest
3 Eggs
1 c Plain or vanilla regular
-soy milk 1 ts Vanilla extract
3 tb Melted butter or oil
Or nonstick cooking spray Maple syrup or confe -ctioners' sugar -- (optional) Recipe by: The Washington Post 11/6/96 Soak raisins, golden raisins, currants and candied peel in small bowl with brandy for 30 minutes. Slice bread diagonally into 1-inch slices, discarding ends. Carefully pull center from each slice, leaving about 1/2 inch of bread inside crust. Set aside rings of crusts. Tear centers into 1/2-inch pieces and place in large bowl. Crumble tofu into bowl with torn bread, breaking tofu into bits the size of cottage cheese curds. Drain soaked fruit and add to bowl. Add grated citrus zest. Beat eggs with soy milk and vanilla extract in another large bowl. Pour half of the mixture into bowl with torn bread. Stir with fork until bread is moistened and everything is well combined. Add 2 or 3 bread rings at a time to remaining egg mixture, turning pieces once, when well moistened. Meanwhile, heat half of butter in large, heavy skillet over medium-high heat. Arrange soaked bread rings in pan. Spoon moistened bread and fruit mixture into center of each ring, pressing with back of spoon to pack firmly. Cook until toast is browned on bottom, 3 to 4 minutes. Turn and brown second side. Remove to warm platter. Repeat with remaining butter and bread until all has been cooked. Serve at once, accompanied by maple syrup or sprinkled with confectioners' sugar. Or, cool slices of stuffed toast, wrap tightly in foil and freeze. Reheat in 350-degree oven, wrapped in foil, 15 to 20 minutes. (6 to 8 servings). Variation: Use 1/2 cup each dried blueberries and chopped dried cranberries in place of raisins, currants and candied fruit. Soak in Grand Marnier or Triple Sec. From Dana Jacobi's "The Natural Kitchen: Soy!"(Prima, $14). By Margaret Sheridan, The Los Angeles Times. -----
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THE 60 SECOND VEGAN PROTEIN FRENCH TOAST VIDEO - Easy, quick and delicious bodybuilding meal!
Quick and to-the-point recipe video for vegan high protein french toast! One of my personal favorite breakfast meals. Calories/macros listed at end of video!
Ingredients:
5 Slices of bread of choice (I prefer Dave's Killer Bread or regular wheat!)
1/2 Cup Aquafaba (water from canned chickpeas, unsalted)(a flax egg mixture can be subsituted using 3 TBSP flaxseed meal and 1/2 Cup water mixture although aquafaba is preferred)
1 scoop (30 g) vegan protein powder (I recommend TrueNutrition.com, 70% Pea 30% soy blend, cinnamon roll flavor! Use code AETHIX for 5% off!)
1 TSP Cinnamon
1/2 TSP Nutmeg
1 TSP Vanilla Extract
Optional:
1 Banana or other fruit toppings
2 TBSP Maple Syrup
Directions:
1.) Add 1/2 cup aquaba (or flax egg mixture) to large mixing bowl
2.) Mix in 1 Scoop (30 g) vegan protein powder, the cinnamon, nutmeg and vanilla extract
3.) Add water as needed to thin out the mixture until it's a bit thinner than pancake batter.
4.) Dunk bread in batter and add to well-oiled and/or non-stick pan on medium heat. Cook each side until firm and plate. Repeat as needed until all mixture is used!
5.) (Optional) Add sliced banana or other fruit to french toast, top with maple syrup (powdered sugar is a good topping too!)
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VEGAN FRENCH TOAST RECIPE | Fan-Favourite Peanut Butter and Jelly French Toast!
You guys, this is the best Vegan french toast recipe! This Peanut Butter & Jelly French Toast is SO GOOD! There is no denying that we all love French Toast. It's delicious. I took a traditional French Toast recipe and made it Vegan-friendly at the same time created this recipe for Vegan Peanut Butter and Jelly French Toast.
GET THE FULL RECIPE HERE:
BUY THE INGREDIENTS TO MAKE THIS HERE:
French Toast actually goes by many names. It's also called German Toast, Gypsy Toast, Poor Knights, and Spanish Toast. The earliest known reference to French Toast is in collection of French recipes called the Apicus that dates back to the 4th or 5th century. Since that time people have adopted this recipe in countries all over the entire world and given it their own special flair, creating numerous variations on what many of us have come to know French Toast to be.
We start this recipe off by replicating the egg-like creamy substance we would typically dip our toast in prior to frying. This will actually be done using Tofu. Add your Tofu to a food processor, Candice recommends using the softest tofu you can find, specifically saying that Silken Tofu is the best Tofu hands down. Add to the food processor Almond Milk or Soy Milk, your brand of choice. Once your Soy Milk has been added you will add to that nutritional yeast. Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most health food stores, just in case you aren't familiar with it. Due it's creamy, cheesy flavor it makes a perfect substitute for recipes that call for those ingredients when they aren't part of your dietary plan. Next on the list is some coconut sugar, vanilla extract for sweetness, and a bit of Vegan butter. Now mix all these ingredients together with your food processor until you reach a rich, creamy texture similar to what you would normally see after beating your eggs if you were making traditional French Toast. Now pour all that into a mixing bowl so you can dip your bread in it.
The special thing about this recipe for French Toast is that it is not only Vegan approved but decadent and tasty as well. The substitutions used to make it Vegan do not detract from the flavor in any way, if anything they actually add to it. Candice is pretty serious about her French Toast, if it isn't just as rich and delicious as the original she won't have any part in it.
Moving on to the bread, Candice has chosen a rich hearty loaf of sourdough bread. You can use any type of bread you like with your French Toast just keep in mind that heartier bread is going to give you a better overall French Toast experience. Once you have selected your bread just make yourself a nice peanut butter and jelly sandwich. Candice has chosen a Vegan Maple Bacon flavored Peanut Butter claiming it is delicious. She is using some organic Raspberry Jam in place of jelly. Now that you have your PB&J made you will just dip it into your egg-like mixture just like you would an ordinary piece of bread when you make French Toast. Candice recommends letting it sit in the mixture for one to two minutes to make sure it soaks up all flavor. Next put your PB&J into a frying pan on medium hit that you have already melted some Vegan butter into. Fry it until it is a nice golden brown on each side and be sure to keep a close eye on it. The last thing you want to do is burn your carefully crafted Peanut Butter and Jelly French Toast.
Now just plate it, cut it in half, sprinkle your favorite spice on top and your Breakfast of Champions is complete. After cooking this Vegan Peanut Butter and Jelly French Toast the carnivore in Candice's life, James, even came over for a taste test and gave it a 100% carnivore approved rating.
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I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:
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Vegan Savory French toast | French toast without egg | Instant Breakfast recipe | Vegan recipes
Vegan Savory French toast | French toast without egg | Instant Breakfast recipe | Vegan recipes | Chili in a pod
#egglessrecipe #frenchtoast #chickpea #breakfastrecipe #veganbreakfast
Serving : 6 slices
Preparation time : 10 mins
Cooking time : 5 mins
Spice level : Medium
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INGREDIENTS
1 cup Gram flour (chickpea flour) / Besan
1/2 teaspoon Cumin seeds / Jeera
1/2 teaspoon Turmeric powder
1/2 teaspoon Salt
A pinch of Hing / Asafoetida (optional)
3/4 cup Water + 2 tbsp if required
1/2 cup Onion, finely chopped
3 to 5 sprigs Cilantro, finely chopped / Coriander leaves
2 Green chillies, finely chopped
3 cloves Garlic, minced
5–6 slices Bread
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Basic Guide to French Toast | Chef Jean-Pierre
Hello There Friends, Want to make French Toast like the French do? Look no further and try out this recipe. Making a moist and delicious French Toast could never be easier! Let me know what you think in the comments below.
RECIPE LINK:
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