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How To make Tomato Beef Stir Fry
-----STIR-FRY
3/4 lb LEAN BEEF, SIRLOIN, FLANK
2 ts CORNSTARCH
2 ts SOY SAUCE
1/4 c SALAD OIL
1 tb WATER
1 tb DRY SHERRY
1/2 ts FRESH GINGER
1 ea CLOVE FRESH GARLIC
2 ea LARGE STALK, CELERY
1 ea MEDIUM ONION
1 ea GREEN BELL PEPPER
3 ea MEDIUM TOMATOES, WEDGED
1 d SALT
:
COOKING SAUCE----- 1 tb SOY SAUCE
1 tb WORCESTERSHIRE SAUCE
1 tb CORNSTARCH
3 tb CATSUP
1 t CURRY POWDER
1/2 c WATER
CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE StrIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR TOGETHER
CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT MIXTURE AND STIR FRY UNTIL MEAT IS brOWNED (1 1/2 TO 2 MINUTES). REMOVE FROM PAN AND SET ASIDE. POUR
REMAINING OIL INTO PAN. WHEN HOT, ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH SALT. MAKES 4 SERVINGS
How To make Tomato Beef Stir Fry's Videos
Yummy Beef and Tomato Holiday Stir Fry Recipe
READ DESCRIPTION Today my mom is going to show you how to make Yummy Beef and Tomato Holiday Stir Fry Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.
Ingredients
10 oz of Sliced Beef
2 lb of Tomatoes
1 1/2 tbsp of Soy Sauce
1 tbsp of Fish Sauce
1 tbsp of Chicken Soup Powder
4 cloves of Garlic
1/2 tsp of Ground Black Pepper
2 1/2 tbsp of Sugar
4 stems of Green Onions
1 tbsp of Corn Starch mixed with 3 tbsp of Water
4 tbsp of Oil
Mother-in-Law's Beef Tomato Stir Fry!
I am SO thrilled to share another treasured family recipe. This one is from my husband's family. A classic Cantonese dish, a popular takeout that especially loved by kids. My husband grew up eating this regularly. Hope you enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
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Stir Fry Beef with Tomato and Egg
INGREDIENTS
Beef
Tomato
Egg
MARINATE
1 tbsp Flour
1/2 tsp Sugar
1/2 tsp Sesame Oil
1 tbsp Soysauce
White Pepper
Pinch of Salt
1/4 Cup Water
Add 1/2 tsp Dark Sauce
Spring Onion (Optional)
Cheesy Tomato Ground Beef Stir-Fry
Full recipe available at
We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!
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Eid Special Tomato Beef Stir Fry Recipe | টমেটো আর গরুর মাংস দিয়ে এই রেসিপিটি একবার তৈরি করে দেখুন
Eis Special Tomato Beef Stir Fry Recipe | টমেটো আর গরুর মাংস দিয়ে এই রেসিপিটি একবার তৈরি করে দেখুন l
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