How To make Tomato and Leek Casserole
5 Or 6 large leeks
2 lb Firm tomatoes
x Ff grated cheese (amount Optional according to Taste) x Bread crumbs x Red wine vinegar x Marjoram, thyme, sage, Pepper, rosemary Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add cheese. Add layer of bread crumbs. Spice according to taste. (Repeat layer if desired). Cook at 375 until bread crumbs are golden. The amounts of ingredients in this one can be varied. Some ppl prefer more tomatoes, while I am allergic to them so tend to skimp there :) The lack of cooking time is due to the origination of the recipe. I learned it in Holland and the oven temps there are far different from here. We usually made it in some old nearly broken down toaster oven so the time varied with each attempt :) I have found many non vegan friends love this recipe. Posted by "Jennifer Bunker" to Fatfree Digest [Volume 13 Issue 17] Dec. 17, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Tomato and Leek Casserole's Videos
Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
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Tomato and leek pasta (recipe in description box)
Fresh Tomatoes and Leek Pasta. A quick and easy meal, fresh and light.
I pureed the raw tomatoes in order to create a creamy sauce.
You can substitute the leek with white onions for a sweeter result.
There are few toppings you can choose from that work very well with the sauce.
1. Burrata or mozzarella. I had a small burrata left. I topped every portion with one slice of it. I also drizzled some extra virgin olive oil on top. YUM!
2. Fresh basil or oregano on top.
3. Black olives. I love taggiasca olives.
INGREDIENTS:
1lb. short shaped pasta of your choice. Follow the cooking time on the packaging
4 cups fresh tomatoes chopped and seeds roughly removed. Pureed in a food processor for 1 min.
1 large leek, thinly sliced.
4 Tbsp olive oil
sea salt to season
PROCEDURE:
In a large pan heat the olive oil to medium high. Add the leeks and cook for 3/4 min stirring. Reduce the heat to low and add the tomato purée. Adjust with sea salt and cook for 10 min to thicken the sauce. Meanwhile cook the pasta in abundant boiling water seasoned with a tablespoon of sea salt. Save a cup of starchy boiling water from the pasta to thin the sauce if needed. Drain the pasta and dress with the tomato leek sauce. Optional. You can add fresh basil leaves or black olives or fresh mozzarella on top. Enjoy!
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
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How to Cut and Clean Leeks
Leeks are a wonderful and versatile allium vegetable with a sweet, delicate, mild onion flavor. They are a savory addition to many recipes, adding a wonderful depth of flavor! Read on to learn all about them, especially the most asked questions: how to cut and clean leeks, as well as some of our favorite leek recipes!
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Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
???? Printable Potato Leek Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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