How To make Triple Wheat Honey Muffins
1/4 c Uncooked wheat flakes
(rolled wheat) 3/4 c Water
1 1/4 c Nonfat buttermilk
1/3 c Honey
1/4 c Vegetable oil
1 ts Vanilla
2 lg Egg whites or 1/4 cup
:
cholesterol free egg prod. 1 1/4 c Whole wheat flour
1 c Wheat bran
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Heat wheat flakes and water to boiling in 1-quart saucepan; reduce heat. Cover and simmer about 30 minutes or until liquid is absorbed. Cool 10 minutes. Heat oven to 400?. Spray bottoms only of 12 medium muffin cups, 2 1/2" x 1 1/4" with nonstick cooking spray or line with paper baking cups. Beat buttermilk, honey, oil, vanilla and egg whites in large bowl. Stir in flour, wheat bran, baking powder, abaking soda and salt just until flouri is moistened. Fold in cooked wheat flakes. Divide batter evenly among muffin cups (cups will be fery full). Bake 22 to 24 minutes or until golden brown. Immediately remove from pan. *3/4 cup cooked brown rice can be substituted for wheat flakes and water.
How To make Triple Wheat Honey Muffins's Videos
Banana Muffins in 30 minutes!
⭐️ Get the Recipe:
Banana bread muffins are packed with banana flavor; they are soft, moist, and excellent for a quick breakfast, snack, or dessert.
⭐️ Ingredients
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cups mashed
¼ cup (60 grams) milk any, we use almond milk
¼ cup (55 grams) vegetable oil any, we use canola oil
½ cup (100 grams) sugar
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
¼ teaspoon salt
ADD-INS
½ cup (50 grams) walnuts chopped
⅓ cup (60 grams) dark chocolate chips mini
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml)
1 cup milk (dairy or non-dairy) (250 ml)
1 egg, lightly beaten
1/4 cup canola oil (60 ml)
1/4 cup brown sugar (packed)
1 tsp vanilla (5ml)
1 cup all-purpose flour (250 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2.5 ml)
1 tsp cinnamon (5 ml)
Visit OatsEveryday.com for the full recipe.
Whole Wheat Honey Banana Muffins
By Rylie River Kasidy
Honey Wheat English Muffins | Sally's Baking Recipes
This video shows how to make honey wheat English muffins using a simple 8 ingredient no-knead dough. The sticky dough does not require kneading and you can skip the rolling pin entirely. Some homemade English muffin recipes call for a round biscuit/cookie cutter, but you don't need it for these-- your hands sprinkled with cornmeal or semolina flour are your best tool.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #
• More of Sally's baking recipes:
Eggless Whole Wheat Honey Muffins | Atta Honey Muffins Recipes | Healthy muffins | Yummy Munchies20
@Yummy Munchies20 presents a very healthy muffin recipe made out whole wheat or atta without any eggs and without any sugar, just honey, how healthy!! isn't it??
EGGLESS WHOLE WHEAT HONEY MUFFINS
Cuisine:- (Does it really matter??) ????????
Course:- Dessert / Snack / Brunch
Prep time:- 5 mins
Baking time:- 30 mins
Total time:- 35-40 mins
Servings:- 9
Chef:- Shivani Kumar
Whole Wheat Muffins make a perfect option for my kid’s tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe. However, making a muffin with whole wheat solves two things. First, it satisfies the craving that anyone with a sweet tooth will have. Second, you will ensure that it’s not only sweet that is going in their body, but you are feeding them with a lot of nutrition within your healthy whole wheat muffins.
What is a Muffin?
Google defines muffins as a small domed spongy cake made with eggs and baking powder. Is that all? Not really.
People just love muffins and I don’t think I know anyone who does not like them. Muffin is a refined version of the original name “Moofin”. I am sure muffin sounds lot rhythmic than moofin. As much as Americans love them, my child also loves them in breakfast. It’s a popular dessert in America and a great party sider.
If you like to understand the popularity of muffins in America then let me tell you that February 20th is celebrated as National Muffin Day.
Why I love Muffins?
By now you would have known that I, just like my kid, love muffin. There are a few reasons to love muffins over a cupcake. Ok, I did not mean to confuse you here. Cupcakes are miniature cake in the shape of a muffin that is always going to be sweet and will have frosting on top. Whereas muffins can be sweet, moderately sweet and savory. Muffins are so very versatile and that’s one of the major reason for me liking them so much. Moreover, you have complete freedom to make muffins the way you like them. You can keep them healthy as much as you want and include them in your breakfast or keep it sweet and include eat them as dessert.
I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.
If you bake this recipe, please share a picture with me on my Instagram using #wholewheathoneymuffins
Eggless Whole Wheat Muffins
Alright, so Google says that muffins are made of eggs. And I wanted to make a completely eggless whole wheat muffin. Essentially, I was trying to defeat the definition Google gives. So, I had to run through many recipes and tried most of them before I could get my no-fail recipe. This eggless whole wheat muffin recipe suits to all those who do not eat eggs. This wheat muffin recipe is great for calorie conscious people too. These have the goodness of whole wheat and honey.
It is healthy and yet satisfies my child craving of eating muffins. He seems to be enjoying the extra attention that his peers give him during the lunchtime when most of them want a bite from his muffin. To make these little crunchy and colorful, I added walnut and tutti-frutti to it. These are spongy, moist and melt-in-the-mouth. What else you need in a muffin?
For the ingredients and methods watch the full video.
Thanks for watching.
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Yummy Munchies20
Whole Wheat Honey Banana Muffins Recipe
Whole Wheat Honey Banana Muffins Recipe