#2 Cook with Amore -Tuna caper lemon spaghetti
The second episode Cooking with Amore - #1 Self care cooking show
Todays's episode includes:
How to cook a tuna, caper and lemon spaghetti with only using store cupboard ingredients.
A conversation about changing the narrative of Comfort food vs. Feel good deliciousness when it comes to cooking eating foods that will make us feel good.
Why a lack of self love is the only obstacle you have to focus on overcoming to embrace more self care.
To download the free Ultimate Italian Self care Shopping Guide, head here.
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TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
#Tunasteakrecipe #Tuna #Tunawithlemonbuttersauce #seafood #dinner
This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
I hope you try this recipe & let me know what you think? Any recommendations that you make, will make the recipe even more delicious!
Thank your for watching!
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*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
INSTRUCTION: Please watch the video! Thank you so much!
Music : Roa - Memories
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License :
Lemon Caper Butter Sauce
Check my new website for story, recipe and more details. Enjoy!
Tuna Steak with Lemon Caper Sauce | Tangy and tasty sauce which complements tuna steaks perfectly
Capers and lemon make a tangy and tasty sauce which complements tuna steaks perfectly. Feel free to cook the tuna on the grill or in a stovetop grill pan.
Choose good quality fresh tuna for the broiler or grill. It should look somewhat moist and be pink to deep red. Avoid tuna that is dull or brown. If the raw tuna appears to be flaking apart in places, it might be a bit old.
This tuna makes a delicious meal with roasted asparagus or Brussels sprouts and baked potatoes. Or serve it on a simple tossed salad.
#TunaSteak #LemonCaperSauce #AmericanFood
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi.
Cooks also use water and minerals such as salt. Cooks can also use wine and spirits.
There are many methods of cooking. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others.
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This channel is all about learning how to cook healthy delicious meals. Our goal for each video is to give you a new recipe. We post recipe once a week.
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How to make lemony tuna, tomato & caper one pot pasta | FoodtasticAtelier
I have been pretty busy and because of that this lemony tuna pasta is a perfeck choise. I it is relatively quick and easy meal that do not compromise in flavour. This tuna pasta is absolutely packed with flavour and the recipe is straight forward and it only takes about a half an hour to make. And prapobly all the ingredients you have on hand, either in the fridge or in the pantry so it really is one of those ‘go to’ meals. The capers in this tuna pasta are responsible for a lot of the flavourand they really carry the day.
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Chicken, Mushroom and Spinach Pie:
How to make a Perfect Risotto:
One Pot - Three Recipes:
Overnight Oats:
Lemony tuna, tomato & caper pasta
Ingredients
2 tbsp olive oil
1 red onion , finely chopped
250g cherry tomatoes , halved
200g dried pasta (we used rigatoni)
500ml hot vegetable stock
110g cans tuna in olive oil, drained
1 tbsp dried basil
1½ tbsp mascarpone
25g parmesan , grated
2 heaped tbsp capers
½ lemon , zested
small bunch parsley , finely chopped
The most amazing CANNED TUNA PASTA!
FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
PRINT RECIPE:
The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!
Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.