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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
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This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...
Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!
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Creamy Tuna Bake | How To Make This Delicious Recipe
Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake
Easy CREAMY TUNA PASTA with MUSHROOM recipe | #MomshieCathyCooks #CookingMomshie
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This is how I cook CREAMY TUNA PASTA with MUSHROOM ????
No exact measurement guys, puro tantsa lang kasi ako ????
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Lets Cook Delicious Super Creamy Tuna Carbonara Sauce
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Creamy Tuna Pasta - Pasta Recipes - Pinoy Recipes
Creamy Tuna Pasta - Pasta Recipes a Pinoy Recipes. A Creamy Tuna Pasta ala Carbonara made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese, Tuna Flakes and Cheese. Best Served with Garlic Bread.
Check these other Recipe Videos:
How to Cook Spaghetti :
Creamy Carbonara Filipino Style -
Chicken Pesto Pasta :
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Best Serve with Garlic Bread :
Ingredients:
2 cans Tuna Flakes
2 sachet Cheese
1 small Onion
4 cloves Garlic
400 grams Spaghetti Pasta
155 grams Mushroom
140 ml Evaporated Milk
250 ml All Purpose Cream
1.5 liter Water ( for Pasta )
Salt and Pepper
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#creamytunapasta #Tunapasta #Pastarecipes
Tuna and Mushroom Pasta
This creamy tuna and mushroom pasta is a quick and comforting dish that you can have on the table in just 20 minutes. It's a simple meal that your family will love, made with just a handful of staple ingredients.
See the recipe at: