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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
How To make Tuna and Mushroom Cream Over Pasta's Videos
Spicy Creamy Tuna Mushroom Pasta | How to cook
Try something different using a canned tuna. It's so creamylicious I'm pretty sure that you'll like this.
INGREDIENTS
250 g Ham
2 pcs small red onion
3 to 4 cloves of garlic
2 tablespoon butter
1 small can of mushroom (sliced)
4 Hot & spicy Century Tuna (180g)
3 Angel Evaporada (410ml)
Ground black pepper
Cheese
1 all-purpose cream (250ml)
2 tablespoon Corn starch
Spaghetti pasta (900 g to 1 kilo)
Instant Pot Recipe: cooking Macaroni, Cream of Mushroom, and Tuna
One pot cooking in an Instant Pot pressure cooker. I cook elbow macaroni, canned cream of mushroom, and canned tuna at the same time. Tasty.
Cream of Mushroom (affiliates):
Macaroni:
Campbell's Condensed Cream of Mushroom. Coral Chunk Light Tuna.
HOW TO COOK TUNA CARBONARA RECIPE WITH MUSHROOM AND CREAM FILIPINO STYLE |masarap na handa sa pasko
EASY VERSION OF CREAMY TUNA CARBONARA WITH MUSHROOM FILIPINO STYLE. MAS PINA DALING PARAAN NG PAGLULUTO, PINOY STYLE KAYA NAMAN SWAK SA PANLASA NG MASANG FILIPINO.
#food #filipinofood #pasta
Isa ito sa mga paborito nating handa sa ano man okasyon birthday, pasko, handaan at kahit ordinaryong araw pag nag crave ka, so easy na ito lutuin. Mas pina sarap at pina creamy pa ng mushroom sauce. Mas pina healthy version pa dahil sa hslip na hsm at bacon , tuna ang ginamit, kaya naman budget friendly carbonara for handaan for your birthday, christmas season man kahit ano time perfect meryenda ir agahan din for business, sa isang kilo ang dami ng magagawa, kaya naman swak din ito ipang negosyo.
Mga ingredients....
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Handa sa pasko recipe
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HEALTHY CARBONARA
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mga lutong Pinoy
Comments and suggestions are welcome.
How to Make CREAMY MUSHROOM PASTA Like an Italian
Creamy mushroom pasta is moist and delicious – without any cream! Use your favourite mushrooms and fresh parsley to create this mouth-watering vegetarian pasta dish and add oozing burrata for the ultimate cheesy experience.
#creamymushroompasta #mushroompasta #mushroompastarecipe
????Get the recipe on my website
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INGREDIENTS
300g Linguine Pasta
Porcini & wild mushrooms (add your favourite)
Fresh bunch parsley
Salt & Pepper
75g butter
2 cloves garlic
Freshly grated pecorino romano
Whole burrata
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
Cheese grater
METHOD:
1. Creamy mushroom pasta is all about delicious mushrooms so choose your favourite and add it in!
2. Start by adding approx. 5L water to a large pot and leave on high to boil.
3. Chop the mushrooms into smaller pieces and crush the garlic cloves so they are ready to add to the base.
4. To make your creamy mushroom pasta, first put your pan on the stove at a low to medium heat and add (approx.) 3 tablespoons of good quality extra virgin olive oil.
5. Once the oil starts to warm, add the garlic (crushed or chopped) and stir.
VINCENZO’S PLATE TIP: To prevent the garlic from burning, add 2 x tablespoons of water to the pan and stir gently.
6. After around one minute, the garlic will start to turn golden and you can add your mushrooms.
7. Stir the creamy mushroom pasta sauce using a wooden spoon so the garlic combines well.
8. Sautée for 10-15 minutes or until the mushrooms are tender (without the lid).
9. Next chop a generous amount of the fresh parsley, making sure to include some of the stalk.
10. Add the stalks first then the rest of the parsley to your pan and stir through.
11. Add a sprinkle of salt and pepper and mix once again.
12. By now, the pasta water should have boiled, so add 1 tablespoon of rock salt and let dissolve.
13. Add the dry linguine pasta to the pot and cook 1 minute less than the required time.
14. Two minutes before the pasta is ready, drop the temperature of the pan to low and add the butter, mixing it through using a wooden spoon until it is well combined and has completely dissolved.
15. Drain the pasta using a hand sieve and transfer into the pan then fill a mug/cup with the pasta water before you tip it all out!
16. Now add the freshly grated pecorino (as much or as little as you like) to the creamy mushroom pasta.
17. Quickly stir this through and then add half a cup of pasta water before mixing once more, leaving it to cook for another minute and mixing really well.
HOW TO SERVE:
Once your creamy mushroom pasta is ready, serve it onto individual plates, making a nest at the top. Add lots of extra mushrooms to each portion then place the burrata on top.
Serve with the burrata whole or pierce it and place it on the table while the middle part is still oozing out.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES:
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NONNA’S RECIPES:
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Creamy Tuna Bake | How To Make This Delicious Recipe
Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake
Creamy Tuna Pasta Bake
This delicious creamy tuna pasta bake uses simple store-cupboard ingredients and couldn’t be easier to make! Chris x
FULL RECIPE POST:
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