Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Shredded leftover turkey is the STAR of Giada's day-after slider sandwiches.
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Cranberry BBQ Sauce Turkey Sliders
Recipe courtesy of Giada De Laurentiis
Total: 25 min
Active: 25 min
Yield: 6 servings
Level: Easy
Ingredients
Celery Apple Slaw:
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 celery ribs, thinly sliced
1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks
Cranberry BBQ Sliders:
1 tablespoon extra virgin olive oil
1 large shallot, diced
1 clove garlic, minced
1/2 cup Cranberry Sauce, recipe follows
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups shredded turkey
12 sweet dinner rolls
Cranberry Sauce:
One 1-pound bag fresh or frozen cranberries
1/2 cup maple syrup
1 cinnamon stick
1 orange, zested and juiced
Directions
Cranberry BBQ Sliders:
For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
Cranberry Sauce:
Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
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Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional YouTube food video description writing community).
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Thanksgiving Food Removing Cranberry Sauce in One Piece
How to Release Jellied Cranberry Sauce from the Can. This is a perfect secret for your Thanksgiving feast.
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Cranberry Turkey Chili Recipe
Create and share this healthy Cran-Turkey Chili this thanksgiving, courtesy of SLO Food Bank Coalition. The recipe is written out below. Share your favorite healthy Thanksgiving Day recipes in the comments below!
The SLO Food Bank Coalition is a partner of the County of San Luis Obispo, helping those in the community with food insecurity, as well as volunteer opportunities. For more information, visit: slofoodbank.org
Recipe
3 cups of cooked turkey, chopped into chunks (optional: other meats, or without for a vegetarian option)
1 can whole cranberry sauce
2 cans of beans (black, pinto, kidney, white or a combination), drained and rinsed
1 can black beans, drained and rinsed
2/3 cup white diced onion (approx. 1 whole onion)
Additional healthy vegetables like carrots, bell peppers, or brussels sprouts go great in this chili
3 ½ tablespoons chili powder
½ teaspoon garlic salt
3 cups tomato sauce
¾ cup salsa
Instructions
1. In a large saucepan over medium heat, add 1 tablespoon of butter and onion.
2. Saute until onion is translucent and tender.
3. Add chopped vegetables and turkey, stir together.
4. Then, add all of the following: tomato sauce, salsa, cranberry sauce, chili seasoning, garlic salt, white kidney beans, and black beans.
5. Mix well and bring to a boil.
6. Reduce heat to low and simmer, covered for an hour, stirring occasionally. Simmer for up to 2 hours.
This video was made by the County of San Luis Obispo. For more information about the county visit:
Music: Courtesy of bensound.com
How To Make Cranberry Meatballs | Delish
Get the full recipe from Delish:
INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball