How To make Turkey & Cranberry Chili
1/2 Recipe chili base
-(See Separate RECIPE) 1 ts Sugar
1 tb White vinegar
1/2 c Fresh or frozen cranberries
1 lb Boneless turkey breast
-in 1-in cubes 1/2 c Chicken stock
-OR low-sodium chicken broth Salt; to taste 12 Tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Turkey & Cranberry Chili's Videos
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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How To Make The Best Cranberry Sauce | Gennaro Contaldo
Gennaro’s homemade cranberry sauce recipe is packed with so many festive flavours it will be impossible not to feel ready for Christmas when this is cooking away in your kitchen. It’s great served with turkey but try it with pork or poured over ice cream for a twist on tradition. So tasty and easy to make you won’t buy shop bought again.
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Paleo Meatballs with Cranberry Chili Sauce | New Year's Eve Appetizer
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Turkey Meatballs and Celery with Cranberry Chili Sauce
Turkey Meatballs and Celery with Cranberry Chili Sauce is the one recipe you need this winter. They’re perfect for entertaining — serve them on Christmas, New Year’s Eve, and at football parties. Whatever the gathering, this recipe is sure to be a crowd favorite!
*We worked with our brand partner Duda Farm Fresh Foods, which grows Dandy® Celery to bring you this recipe.
Recipe for Turkey Meatballs and Celery with Cranberry Chili Sauce (printable version):
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Cooking Demo: Pan Seared Turkey Medallions with Chili-Pecan Gravy on Cranberry Couscous
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Easy Slow-Cooker Cranberry Chili Meatballs
Easy Slow-Cooker Cranberry Chili Meatballs
2-3 pounds frozen meatballs
14 oz. can jellied cranberry sauce
12 oz. bottle chili sauce
In a large bowl, whisk together the cranberry sauce and chili sauce. Add the meatballs and stir to coat each meatball. Pour into a slow cooker. Set the slow cooker to medium and cook for about one hour.
Then cook on low for another 1 to 1 1/2 hours. Check occasionally to make sure the meatballs aren’t scorching on the bottom. Remove the lid for the final 15 to 30 minutes to allow the sauce to thicken. 
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