How To make Turkey Chili
Non-stick spray coating 1 lb Lean ground raw turkey
1 c Chopped celery
1 cn Tomatoes, cut up (16 oz can)
1 cn Red kidney beans (15.5oz cn)
- drained 1 cn Tomato sauce (8oz can)
1 cn Vegetable juice cocktail
- (6-ounce can) 1 Bay leaf
2 tb Dried minced onion
1 ts Dried basil, crushed
1/2 ts Beef bouillon granules
- instant 1/2 ts Ground cumin
1/4 ts Garlic powder
1/4 ts Crushed red pepper (opt.)
1/2 c Water
Spray a cold large skillet with non-stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces. Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf. Makes 4 servings. Nutrition Information per Serving: 380 cal., 12 g fat, 33 g protein, 36 g carbo., 926 sodium.
How To make Turkey Chili's Videos
Easy Turkey Chili Recipe
Easy Turkey Chili is perfect for game day! Packed with flavor, you’ll want to make this healthy chili recipe all year long. With a southwestern spin on our favorite chili, know you can feel great about this healthy for you comfort food!
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Chili - feat. Binging with Babish (You Suck at Cooking, episode 101)
Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef chili for you. Also, beans. Who knew some people feel so strongly about beans in beef chili. I did. I feel strongly that I like chili with or without beans.
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Alright to make this chili do something like this:
Brown around two pounds of beef by putting your skillet on medium high with a teaspoon of oil which you may not need if you beef is more fatty. Break it up in the pan then let it sit until a crust starts to form, then flip and do the same thing again
Dice a large onion and chop it up
Do the same with three cloves of garlic
Heat your chili pot on medium with some olive oil then sauté the onion until it starts to brown
Throw the garlic in during the last couple of minutes
Then add the beef with a teaspoon of salt and break it up more
Add in 28oz/790g crushed tomatoes
2 tablespoon chili powder
1 tablespoon cumin
1 to 1.5 cups beef broth…adjust as necessary
½ tablespoon of brown sugar
15.5oz/439g chatty bastard kidney beans
Then add hot sauce or more spice as desired.
Then add toppings, which don’t count as chili ingredients, because they are on top, not inside. They’re not really a part of the chili. The chili is it’s own thing. It’s like calling ketchup a hot dog. Ketchup isn’t a hot dog. It’s ketchup. It has it’s own life. Don’t argue with me here. It will get you nowhere and it will just waste both of our times. Especially if you’re right.
Homemade Turkey Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 705
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Quick BODYBUILDING Turkey Chili Recipe
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If you’re looking for a healthy and delicious chili that doesn’t take all day to make you’re going to love this Quick Bodybuilding Turkey Chili recipe!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Broken Reality Kevin MacLeod (incompetech.com)
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Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Homemade Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 217
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
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Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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