Just 2 Ingredients Turkish Delight Recipe || Lokum Recipe
A Turkish delights recipe with just two ingredients easy to make and for your guest table try out this winter before its over, Stay tuned with us on Rehma table treats for much more.
Track Info:
Title: Innocence
Artist: Roa
License: Creative Commons CC BY 3.0
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How to Make Authentic Turkish Delight at Home | Lokum Recipe~Step-By-Step Tutorial
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INGREDIENTS
For Syrup -
Sugar - 4 Cup
Water - 1 & 1/2 cup
Lemon juice - 2 tsp
Lemon Zest grated - 1 tsp
Corn Starch - 1 cup
Pomegranate Juice - 2 cup
Water - 1 cup
Lemon Juice - 1 tsp
Rose water - 2 tbsp (optional)
pistachios - 1/4 Cup
Final Coating :-
Powder Sugar :- 2 tbsp
Corn Starch - 2 tbsp
Recipe Note :- Please read 2 tsp* of lemon juice in place of 2 tbsp. it was typing mistake in the video.
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VIDEO CHAPTER
0:02 Recipe Intro
0:38 Making Sugar Syrup
2:00 Making fresh Pomegranate juice
2:50 Mixing Juice & Corn Starch
3:18 Check Sugar Syrup Consistency
3:52 Add Lemon Juice
4:01 Cook Corn Starch mixture
4:44 Add Sugar Syrup
6:50 Add Rose Water
7:02 Add Pistachio
7:24 Grease Pan
7:36 Set Turkish Delight
8:28 Making Cornstarch sugar mixture for coating delight
8:50 Cutting turkish Delight
9:59 Final Sugar Cornstarch Coating
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Turkish Delights II How to make authentic Turkish delight * With walnuts
Coffee pot Turkish:
Book with Turkish delight recipes:
EXTREMELY GRAPHIC
Tutorial on How to Make Authentic Turkish Delight, Lokum Recipe, Rahat Lokum
This Turkish Delight recipe is a traditional version of the classic Middle Eastern sweet.
Recipe:
800 g. sugar
150g of cornstarch
900 ml. water
100 g. chopped walnuts
1 tablespoon vanilla extract
juice of one lemon
powdered sugar
edible color for cakes
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tags:
SON DERECE GRAFİK!
Otantik Lokum Nasıl Yapılır, Lokum Tarifi, Rahat Lokum Nasıl Yapılır Eğitimi.
Bu Türk Lokumu tarifi, klasik Orta Doğu tatlısının geleneksel bir versiyonudur.
رسومي للغاية!
تعليمي حول كيفية صنع البهجة التركية الأصيلة ، وصفة الحلقوم ، راحة الحلقوم.
وصفة البهجة التركية هذه هي نسخة تقليدية من الحلويات الشرق أوسطية الكلاسيكية.
অত্যন্ত গ্রাফিক!
কিভাবে খাঁটি টার্কি ডিলাইট, লোকুম রেসিপি, রাহাত লোকুম তৈরি করবেন তার টিউটোরিয়াল।
এই তুর্কি ডিলাইট রেসিপি ক্লাসিক মধ্যপ্রাচ্য মিষ্টির একটি ঐতিহ্যগত সংস্করণ।
IZUZETNO GRAFIČNO!
Vodič o tome kako napraviti autentični ratluk, Lokum recept, Rahat Lokum.
Ovaj recept za slasticu je tradicionalna verzija klasičnog bliskoistočnog slatkiša.
非常生动!
如何制作正宗土耳其软糖的教程,Lokum 食谱,Rahat Lokum。
这款土耳其软糖食谱是经典中东甜点的传统版本。
Fēicháng shēngdòng!
Rúhé zhìzuò zhèngzōng tǔ'ěrqí ruǎn táng de jiàochéng,Lokum shípǔ,Rahat Lokum.
Zhè kuǎn tǔ'ěrqí ruǎn táng shípǔ shì jīngdiǎn zhōngdōng tiándiǎn de chuántǒng bǎnběn.
EXTREEM GRAFISCH!
Tutorial over het maken van authentiek Turks fruit, Lokum-recept, Rahat Lokum.
Dit Turks Fruit-recept is een traditionele versie van het klassieke snoepje uit het Midden-Oosten.
TRÈS GRAPHIQUE !
Tutoriel sur la fabrication d'authentiques délices turcs, recette de Lokum, Rahat Lokum.
Cette recette de délice turc est une version traditionnelle du bonbon classique du Moyen-Orient.
EXTREM GRAFISCH!
Anleitung zur Zubereitung authentischer türkischer Köstlichkeiten, Lokum-Rezept, Rahat Lokum.
Dieses Turkish Delight-Rezept ist eine traditionelle Version der klassischen Süßigkeit aus dem Nahen Osten.
HÌNH ẢNH CỰC ĐẸP!
Hướng dẫn về cách làm món ăn ngon của Thổ Nhĩ Kỳ đích thực, Công thức Lokum, Rahat Lokum.
Công thức món Thổ Nhĩ Kỳ Delight này là một phiên bản truyền thống của món ngọt Trung Đông cổ điển.
매우 그래픽!
정통 터키 요리, Lokum 레시피, Rahat Lokum을 만드는 방법에 대한 자습서.
이 터키 딜라이트 레시피는 고전적인 중동 과자의 전통적인 버전입니다.
非常にグラフィック!
本格的なトルコ料理、ロクムのレシピ、ラハット ロクムの作り方に関するチュートリアル。
このターキッシュ デライトのレシピは、古典的な中東のお菓子の伝統的なバージョンです。
ESTREMAMENTE GRAFICO!
Tutorial su come preparare un'autentica delizia turca, ricetta Lokum, Rahat Lokum.
Questa ricetta Turkish Delight è una versione tradizionale del classico dolce mediorientale.
SANGAT GRAFIS!
Tutorial Cara Membuat Otentik Turkish Delight, Resep Lokum, Rahat Lokum.
Resep Turkish Delight ini adalah versi tradisional dari manisan klasik Timur Tengah.
अत्यंत ग्राफ़िक!
ऑथेंटिक टर्किश डिलाइट, लोकम रेसिपी, राहत लोकम बनाने के तरीके पर ट्यूटोरियल।
यह टर्किश डिलाईट रेसिपी क्लासिक मध्य पूर्वी मिठाई का एक पारंपरिक संस्करण है।
EXTREMAMENTE GRÁFICO!
Tutorial sobre como fazer delícias turcas autênticas, receita de Lokum, Rahat Lokum.
Esta receita de Delícia Turca é uma versão tradicional do clássico doce do Oriente Médio.
ЧРЕЗВЫЧАЙНО ГРАФИЧЕСКИ!
Учебное пособие о том, как приготовить настоящий рахат-лукум, рецепт лукума, рахат лукум.
Этот рецепт рахат-лукума является традиционной версией классической ближневосточной сладости.
ИЗУЗЕТНО ГРАФИЧНО!
Водич о томе како направити аутентичну турску сласт, Локум рецепт, Рахат Локум.
Овај рецепт за турску сласт је традиционална верзија класичног блискоисточног слаткиша.
EXTREMADAMENTE GRÁFICO!
Tutorial sobre cómo hacer auténticas delicias turcas, Receta Lokum, Rahat Lokum.
Esta receta de Turkish Delight es una versión tradicional del clásico dulce del Medio Oriente.
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Music:
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Focus by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Music promoted by Audio Library
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rahat lokum , lokum tarifi
Business email: secerkoskitchen@outlook.com
0:00 Introduction
1:03 300 ml. Water
1:21 Put on the stove to heat.
1:39 Stir occasionally.
2:21 Whisk
2:37 Bring to a boil
3:00 Cook for 5 minutes
3:21 Little by little
3:26 Reduce heat to moderate.
3:40 When you mix half the syrup you can add the rest at once.
4:21 Reduce stove to a minimum
4:29 After you add the vanilla cook the mixture for exactly 40 minutes.
4:39 After 20 minutes of the cooking add 1 teaspoon yellow food coloring
4:45 Mix.
4:51 The mixture will become thicker, don't let it burnt
5:40 Coat it with oil.
5:56 Pour the mixture while it is still hot.
6:39 Sprinkle the work surface with powdered sugar
7:44 Then cut into squares
8:25 Serve.
9:45 Cheers.
Turkish Delight Recipe - How to Make Turkish Delight? #delight
Turkish Delight Recipe - How to Make Turkish Delight?
Necessary materials:
For Syrup;
- 4 cups of sugar
- 1.5 cups of water
- 2 tablespoons of lemon juice and the zest of 1 lemon
* After boiling, cook on low heat for 15-20 minutes until it thickens.
- 1 cup of corn starch
- 3 glasses of pomegranate juice
- 1 tablespoon of lemon juice
- 2 rose water
- pistachios
For the above:
- Half a glass of starch
- Half a glass of powdered sugar
* Syrup is combined by adding little by little over low heat. It is mixed slowly for about 40-45 minutes until the consistency thickens. After closing the bottom, rose water and pistachio are added. It is poured into the appropriate mold. After falling to room temperature, it is kept in the refrigerator for 3-4 hours. Sprinkle on starch and powdered sugar and cut into portions.
Enjoy your meal...
#delight #turkishdelights