How To make Ultimate Caramel Nut Brownies
4 squares unsweetend baking chocolate
1 1/2 sticks butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 package caramels (14 oz)
unwrapped
1/3 cup heavy cream
2 cups pecan halves
1 package semisweet chocolate :
chips (optional)
Heat oven to 350 degrees F. Grease foil-lined 13 X 9 inch baking pan.
Microwave chocolate squares and butter on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour. Spread 1/2 of batter in prepared pan.
Bake 25 minutes, or until batter is firm to the touch.
Meanwhile, microwave caramels and cream on high 3 minutes or until caramels begin to melt. Whisk until smooth. Stir in 1 cup nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips, if desired. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts (some caramel mixture may peak through).
Bake additional 30 minutes. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handle. Cut into 24 pieces.
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Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
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Salted Caramel Brownies Recipe
These Salted Caramel Brownies are rich, fudgy and chocolatey. They have a shiny crinkly top with gooey caramel centers, and are topped with flaky sea salt.
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Hello everyone. Welcome back to my youtube channel.
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
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Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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CARAMEL BROWNIES | Treat boxes | Christmas treats PART 3 | Best brownies ever | Food with Chetna
???? You can find the written recipe by following this link;
You can find more baking recipes in my book 'The Cardamom Trail'
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!