How To make Unadulterated Black Bean Soup
1 lb Dried black beans
2 Ham hocks
1 md Red onion
1 md Yellow onion
8 c Water
1/2 t Salt
1/4 t Freshly ground pepper
1 tb Dry sherry or Madiera (opt)
Sour cream Chives This recipe is from Katherine Hall PAge's "The Body in the Cast" (St Martin's Press, 1993, $19.95). It's from heroine Faith Fairchild's cookbook, called "Have Faith in Your Kitchen." Faith notes that the soup tastes better if made a day ahead. Pick over beans, cover with cold water and bring to boil for 2 minutes. Remove from heat and let stand at least 1 hour. (Or soak beans overnight, changing water several times.) Drain beans and place in a large pot. Rinse the ham hocks. Peel and quarter the onions. Bury hocks and onions in the beans. Add 7-8 cups water and bring to a boil. Turn the heat down and simmer 1 1/2 to 2 hours. Be sure the beans are soft. Remove the hocks or bone and strip any meat from them. Add the meat to the soup and puree in batches in a blender. (Note: A food processor sometimes leaks with this much liquid.) Put the pureed soup in a clean pot; warm, adding the seasonings and wine, if using. Serve with a dollop of sour cream and finely minced chives.
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A conscious food revolution: Jane Nshuti's plant-based African meals
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Beef & Beans - Instant Pot - Adventures in Everyday Cooking
#AECRoadTrip RECIPE THREE finds us in Arizona (at my sister-in-laws home) where we were treated to a brand new experience... No soak Instant Pot beans made with Beef (not pork). Say what?! At first I was hesitant because, hello... bacon.... but after a taste, WOW was I sold. And since my sister has a pork allergy, you better believe this is going to be in my summer recipe mix.
So easy (so cheap) and so so good!
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VEGAN DAAL MAKHANI - CREAMY BLACK DAAL | Sanjana.Feasts
Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style comfort food. However, this doesn’t mean you can’t make an excellent version of Vegan Daal Makhani at home. You absolutely can and should. You can also replace the dairy with plant-based ingredients with very little impact on flavour and texture.
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Top Mexican Food Dishes to Order Keto - Thomas DeLauer
Mexican Food is AMAZING! But SO many people think being on keto means they can't have Mexican food anymore! In actuality, enjoying some great Mexican food whilst adhering to your keto diet is definitely possible... you just have to know which food choices are acceptable! I LOVE breaking down delicious foods so let's dive in and I'll see you in the COMMENTS!
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