How To make Veal Chops Italienne
4 (1-inch thick) veal chops
(approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil
Salt and pepper to taste 8 oz Can tomato sauce
1 t Dried oregano leaves
1/2 t Sugar
1 t Chopped, freeze-dried chives
2 T Red wine
1/4 c Grated Parmesan cheese
1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons
vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.
How To make Veal Chops Italienne's Videos
Veal Sofrito - Delicious Veal Chops
Veal is so tender and tasty and my Veal Sofrito recipe is so easy to make and the end result is absolutely delicious :) You can do it - hope you give this recipe a try.
Ivo’s Veal Sofrito
Ingredients:
• 2 average-sized Veal Chops (approx. ¾ lb each i.e. approx.. 340 gm each)
• Semolina flour or all-purpose white flour, approx. ¼ cup (enough to coat each side of the chops)
• Extra Virgin Olive Oil (EVOO) enough to coat the bottom of your pot
• 1 garlic clove, minced
• 3 – 4 mushrooms, cut in half
• 3 – 4 sundried tomatoes
• 1 bay leaf
• ½ tsp thyme (optional)
• 2/3 cup red wine vinegar
• 2 cups beef broth (alternate chicken broth)
• Salt and Pepper to taste
Method
• Coat each veal chop with the flour, on both sides
• Add EVOO to a Dutch oven or alternate pot
• Add the veal chops and lightly sauté, approx. 1 min per side, just enough to brown each side. Remove and set aside.
• Add minced garlic to the same Dutch oven (pot) and cook on med or med/high for 30 seconds
• Then add the mushrooms, sundried tomatoes, bay leaf and thyme. Cook for approx. 1 minute
• Then add the wine vinegar and beef broth, and bring to a boil.
• Season veal chops on both sides, with salt and black pepper to taste, add to the pot and submerge them in the brine
• Cook on med heat for 3minutes with lid on then simmer for 30 more minutes with lid off
• Remove chops from Dutch oven/pot and drizzle the brine over top, reserving the remaining brine as q gravy, to be served at the table
• Serve and enjoy – it’s delicious
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Veal Sofrito - Delicious Veal Chops
Veal Chop Milanese Recipe by Chef Michael Symon
In this cooking video, The Chew host, Chef Michael Symon shows us how to put veal chops together with a fresh, flavorful salad. Wisconsin Fresh Mozzarella and Wisconsin Aged Parmesan cheese bring depth to a cool basil salad heaped over breaded and crispy veal chops. Complete recipe at
How to choose and cook Veal Chops - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Peter from Sanagans Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.
Check out the recipe here:
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More videos from the VICE network:
Veal Milanese Recipe | How to make authentic Veal Milanese
How To Make authentic Veal Milanese
Original Italian recipe
Veal Milanese Recipe for 3 people
Ingredients:
3 veal chops
4 eggs
200g bread crumbs
300g clarified butter
salt
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Pan Grilled Veal Chops With Rosemary | Cuisinel Cast Iron Recipe
Veal Chops are prepared with shallots and fresh herbs to produce a mouthwatering result.
Use our Square Grill Pan to create these flavorful Veal Chops.
Check out the recipe on our website:
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