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How To make Veal Rounds with Vegetables

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1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4 Veal Fillets; Cut 1/4" Thick
4 tb Butter
4 Stewed Tomatoes; Whole
12 White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced
* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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