Vegetable Medley Recipe | Bumblebee Apothecary
VEGETABLE MEDLEY RECIPE
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#vegetablemedley #gapsdiet
Quick & Easy OVEN-ROASTED VEGETABLE MEDLEY
#roastedveggies #roastedvegetables #easysidedishes
0:00 INTRO
0:35 PRE-HEAT THE OVEN
0:50 ASSORTED VEGGIES
1:20 SWEET POTATOES
1:55 BROCCOLI
2:20 RED SHEPHERD PEPPERS
2:50 CAULIFLOWERS
3:25 OVEN-ROAST
3:40 SERVE
4:10 GARNISH
4:35 ENJOY!
OVEN-ROASTED VEGETABLE MEDLEY
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Roasted Vegetable Medley Recipe
There is just nothing better than a roasted vegetable medley prepared with the natural heat of a wood-fired oven. Perfectly roasted and beautifully caramelized these morsels of goodness are perfect as a vegetarian side dish, mixed and tossed with pasta, accompanied by a bowl of rice or simply placed on top of a good slice of hardy home baked bread. Remember that cooking is an art so don't be stifled by an exact recipe. Be creative and let your ingredients inspire you as you choose from the seasonal bounty of your specific area.
View the Roasted Vegetable Medley Recipe at
Fresh Roasted Vegetables | Broccoli, Zucchini, Squash, Peppers [Vegan and Gluten Free]
Learn how to make Fresh Roasted Vegetables. Goes with any Entrée. Can be served as a side dish or as a Cold Salad. Combines a Myriad of Textures and Flavors. Absolutely Delish!!!
Ingredients:
1Head Broccoli-Cut into Bite Size Pieces
1 Zucchini- Cut into Bite Size Pieces
1 Yellow Squash -Cut into Bite Size Pieces
2 Red Peppers- Cut into Bite Size Pieces
1 Teaspoon salt
1/2 Teaspoon Black Pepper
1 Teaspoon Granulated Garlic
1 Teaspoon Dried Thyme or Dried Basil
1 Teaspoon Paprika
1 Tablespoon Olive Oil
Happy Cooking!!!