1 1/2 pounds round steak 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 medium carrot
grated 2 small zucchini :
sliced thin 2 ounces cheddar cheese -- grated 2 cups prepared spaghetti sauce (Healthy Choice) Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise. Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours).
How To make Vegetable Stuffed Round Steak's Videos
Stuffed Steak Recipe
Why make just plain steaks, when you can take them to the next level. Stuff your steaks with cheese and sauteed onions, for a quick and easy way to make steaks.
Vegetable Stuffed Round - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Vegetable Stuffed Round Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 ts : Pepper 2 c : Spaghetti Sauce; Prepared 1 tb : Olive Oil 1/2 ts : Garlic Salt 2 oz : Cheddar Cheese; Grated 1 md : Carrot; Grated 2 sm : Zucchini; Sliced Thin 1 1/2 lb : Round Steak
PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT! #peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper #peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Mozzarella and Vegetable Stuffed Beef Roast
Full recipe available at
For this amazing dish, you’ll need to use some of your dexterity. Between frying and baking, you’ll turn a beef chuck inside out, then fill it with goodies. A cheesy and moist filling, richly flavored and interestingly textured by the veggies. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
How to Make Stuffed Steak Quick and Easy by KJM16
Basic Ingredients:
1-1 1/4Lb. Flank Beef Steak (you can use a less expensive cut of steak as long as it's thick enough to butterfly open for stuffing) 1/2 Cup Soy Sauce 1 Small Can Frozen Concentrated Orange Juice 1-2 Cups Cooked Rice (white or brown) 2 Cups Raw Spinach (You can substitute with any veggie such as Asparagus, peppers, corn) 1 Tbsp. Butter/Margarine 3 chopped stalks of green onion Chopped Garlic (about 4 cloves) Salt & Pepper Steak Seasoning (your preference) Cooking Twine