Stuffed Pasta Shells
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Stuffed Pasta Shells
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Pumpkin Ricotta Stuffed Shells | brilliant vegan recipe ????
These Pumpkin Ricotta Stuffed Shells are one of my favorite fall recipes. Cheesy, creamy, garlicky, and chewy!
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Paneer Vegetable stuffed shells - Fusion recipe - Perfect main course for parties
Delicious Vegetable Stuffed Shells with an Indian take, this recipe adds another dimension of aromatic and Desi touch to the Classic Italian stuffed pasta. This is a definition of a beautiful thing that happens when East meets West.
This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds.
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Notes
Skip the pre-shredded bags of cheese and grate your own instead.
You can assemble this dish up to 8 hours before you plan to bake it. Cover the dish with foil and store it in the fridge until you’re ready to eat.
Choose a high-quality jarred marinara sauce. I either make my own or use Rao’s brand marinara sauce.
Make sure your pasta is not overcooked
I’ve used a spoon to stuff the shells, but you could use a pastry bag or a zip lock bag to pipe the filling.
Do not add a lot of salt in the filling as the cheese already has salt, and the marinara has salt.
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Detailed Recipe
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Paneer Stuffed Pasta Shells | Spinach & Cottage Cheese Stuffed Shells | Vegetarian Pasta Shells
#StuffedPasta #StuffedShells #PaneerStuffedShells #PastaShells #VegetarianPasta
Ingredients:
• Pasta Shells - 2 cups
• Paneer - 1 1/2 cup
• Onion - 1 medium
• Red Pepper - 1/2 medium
• Spinach - 1 cup
• Garlic - 2-3 cloves
• Tomato Sauce - 1/2 cup
• Black Pepper - 1/2 tsp
• Chilli Flakes - 1/2 tsp
• Basil
• Italian Seasoning - 1/2 tsp
• Mozzarella Cheese - 1/2 cup
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stuffed pasta shells pasta vegetarian pasta cheese stuffed pasta cheese stuffed shells paneer stuffed shells paneer stuffed pasta shells spinach stuffed pasta
Easy Stuffed Shells Recipe! | Bakef Pasta Dishes
Easy Stuffed Shells Pasta Recipe made with ricotta cheese, Parmesan cheese, parsley and marinara sauce. This one pot dish is easy to make and DELICIOUS! It's perfect for a pasta night!
#stuffedshells #pastarecipe
Spinach & Ricotta Stuffed Pasta Shells Recipe
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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